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The pork carnitas served in two tortillas with red onion.
Shrimp and rice soup served in a white bowl with lime and avocado on the side
Shredded beef served in two bowls with rice and plantain

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Sancocho served in a white bowl with rice and avocado on the side

Dominican Sancocho (Caribbean Meat and Vegetables Stew)

Sancocho is a meats and vegetables stew, enjoyed in Latin America and the Spanish Caribbean islands. It's made of a variety of meats and starchy vegetables such as plantains, yuca and yautia, and served with a side of white rice and ...

Chorizo and bean stew served in a bowl with crusty bread.

Chorizo and Bean Stew

This 30-minute Chorizo and Bean Stew is incredibly easy to make and has tons of flavor! It’s made with Spanish chorizo, red kidney beans, onions, peppers, carrots, garlic, oregano and a bit of saffron. This stew is the comforting dinner you are ...

Pegao rice served in a white bowl.

How To Make Con Con or Pegao rice (Dominican Crispy Rice)

Called con con in the Dominican Republic, or pegao if you are Puerto Rican, this crispy rice side dish is the perfect pairing for all of your favorite dishes. Simple to make, learn how to make the perfect con con with these step-by-step ...

Pudin de pan served on a white plate.

Pudín de Pan (Dominican Bread Pudding)

If you are looking for a comfort food dessert, then this Dominican bread pudding ticks all the right boxes! Pudín de pan is a true family favorite and it's so easy to make! Rich and creamy with hints of spices, this pudín de pan or budín de pan ...

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Sancocho served in a white bowl with rice and avocado on the side

Dominican Sancocho (Caribbean Meat and Vegetables Stew)

Sancocho is a meats and vegetables stew, enjoyed in Latin America and the Spanish Caribbean islands. It's made of a variety of meats and starchy vegetables such as plantains, yuca and yautia, and served with a side of white rice and ...

Pegao rice served in a white bowl.

How To Make Con Con or Pegao rice (Dominican Crispy Rice)

Called con con in the Dominican Republic, or pegao if you are Puerto Rican, this crispy rice side dish is the perfect pairing for all of your favorite dishes. Simple to make, learn how to make the perfect con con with these step-by-step ...

POPULAR RECIPES >

Pigeon peas and rice in a large pot served on a wooden table.

Arroz con Gandules (Pigeon Peas Rice)

Arroz con Gandules (Pigeon Peas Rice) is a delicious side dish of choice at every Dominican and Puerto Rican holiday dinner. Made with pigeon peas and a mixture of Latin seasonings, this popular rice dish is perfect for Nochebuena (Christmas ...

Slow cooker chili in a white bowl

Slow Cooker Chili

The best Chili ever! Warm, meaty and full of flavor, this slow cooker Chili is not only extremely delicious but super easy to make. Perfect to feed a crowd! Chili Chili is one of those dishes I came to try only after living in the U.S. and ...

UNDER 30 MINS >

Chorizo and bean stew served in a bowl with crusty bread.

Chorizo and Bean Stew

This 30-minute Chorizo and Bean Stew is incredibly easy to make and has tons of flavor! It’s made with Spanish chorizo, red kidney beans, onions, peppers, carrots, garlic, oregano and a bit of saffron. This stew is the comforting dinner you are ...

A white bowl with black bean stew garnished with fresh cilantro.

Dominican Black Bean Stew

Quick and easy to make, this one-pot Dominican Black Bean Stew is made with garlic, onions, bell pepper, cilantro and olives. The perfect dish to pour over rice! Can we just talk beans for a minute? The simplicity, the ease of cooking, and the ...