There’s nothing like the crispy, juicy bite of Longaniza Frita—it’s one of my go-to dishes when I need something quick, delicious, and packed with flavor. Dominican pork sausage is already seasoned to perfection, so all you have to do is fry it up until golden brown and enjoy.
I make this all the time with tostones, yuca fries, or even mangú, and I’ve even tested an air fryer version for a lighter twist. Whether you’re whipping up a fast weeknight meal or just craving a taste of home, this Dominican Longaniza recipe always hits the spot. Let’s get cooking!
You can also make my recipe for locrio de longaniza for a one-pot meal that is perfect for weeknight dinner!
Step-by-Step Instructions
How to Make Fried Dominican Longaniza on the Stovetop
Heat the oil: In a small saucepan or caldero, heat 1 cup of vegetable oil over medium-high heat.
Prep the longaniza: Cut 1 lb of cured longaniza into 1-inch pieces.
Fry until golden: Carefully add the longaniza to the hot oil and fry for about 4 minutes, rotating the pieces so they cook evenly on all sides.
Drain & serve: Remove from the oil and place on a plate lined with paper towels to absorb excess grease. Serve warm.
How to Cook Longaniza in the Air Fryer
Preheat: Set your air fryer to 400°F.
Prep the sausage: Cut the longaniza into 1-inch pieces and place them in the air fryer basket.
Air fry: Cook for about 7 minutes, shaking the basket halfway through to ensure even cooking.
Serve: Remove from the air fryer and enjoy immediately!
Serving Suggestions
Want to enjoy it the way it’s served on the streets of the Dominican Republic? Try picalonga, a delicious dish that combines fried longaniza and tostones for the ultimate Dominican comfort food experience. Longaniza and tostones are a match made in heaven—especially with a squeeze of fresh lime for a burst of citrusy flavor.
For a heartier meal, serve it with mangú, the creamy mashed plantains that make every bite extra satisfying. Yuca fries are another fantastic option, adding a crispy contrast to the rich, savory sausage.
No matter how you serve it, this dish is packed with flavor and sure to please!
Storage Tips
Got leftovers? No problem! Store your cooked longaniza in an airtight container in the fridge, and it’ll stay fresh for up to 3 days. When you’re ready to eat, pop it in the air fryer at 350°F for 3-4 minutes, or warm it up in a skillet over medium heat until it’s nice and crispy again.
If you have extra uncooked longaniza, you can freeze it for up to 3 months—just make sure to thaw it in the fridge before cooking. That way, you can always have some on hand for a quick and delicious meal!
Recipe Tips
- Oil splatter protection: Longaniza has a high-fat content, so use a splatter screen to avoid hot oil popping when frying.
- Choosing longaniza: Look for Dominican pork sausage that is cured and seasoned for the most authentic flavor.
- No air fryer? No problem! You can also bake longaniza in the oven at 400°F for about 12-15 minutes.
Easy & Crispy Longaniza Frita (Fried Dominican Longaniza)
Author:Equipment
Ingredients
- 1 cup vegetable oil (for frying)
- 1 lb cured longaniza
Instructions
On the Stovetop
- Cut longaniza into 1-inch pieces.
- Fry the longaniza for about 4 minutes, or until golden brown, rotating to cook equally on all sides.
On the Air Fryer
- Set the air fryer to 400 degrees.
- Place the longaniza pieces in the air fryer. Cook for about 7 minutes, or until golden brown, rotating halfway through.
Serve:
- Remove them from the oil or the air fryer and let them rest on a plate lined with a paper towel to absorb excess grease.
- Serve warm with tostones and a lime wedge.
Notes
- Oil splatter protection: Longaniza has a high-fat content, so use a splatter screen to avoid hot oil popping when frying.
- Choosing longaniza: Look for Dominican pork sausage that is cured and seasoned for the most authentic flavor.
- No air fryer? No problem! You can also bake longaniza in the oven at 400°F for about 12-15 minutes.
Nutrition
The nutritional information of this recipe and all recipes on mydominicankitchen.com is only an estimate. The accuracy of any recipe on this site is not guaranteed.
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