Longaniza Frita (Fried Dominican Longaniza)
Longaniza frita is a classic Dominican fried sausage that comes together in minutes. Crispy on the outside, juicy on the inside, and full of bold, savory flavor. It is the kind of dish that makes any meal feel complete.
Servings: 4
Calories: 345kcal
Equipment
- Small Saucepan or caldero
- Paper towels
Ingredients
- 1 pound cured longaniza (455 g), cut into 1-inch pieces
- 1 cup vegetable oil (240 ml), for frying
Instructions
Stovetop Method
- Cut the longaniza into 1-inch pieces and set aside.
- Heat the oil in a small saucepan or caldero over medium-high heat.
- Add the longaniza pieces and fry for about 4 minutes, turning occasionally, until golden brown and crispy on all sides.
- Transfer to a plate lined with paper towels to absorb excess oil. Serve warm.
Air Fryer Method
- Cut the longaniza into 1-inch pieces and set aside.
- Preheat the air fryer to 400°F (200°C).
- Place the longaniza pieces in the air fryer basket in a single layer. Cook for about 7 minutes, flipping halfway through, until golden brown and crispy.
- Transfer to a plate lined with paper towels. Serve warm.
Notes
- Longaniza has a high fat content and will release oil as it fries. Use a splatter screen if you have one to protect against hot oil popping.
- Look for cured Dominican pork longaniza for the most authentic flavor.
- To bake instead, place the longaniza pieces on a baking sheet and bake at 400°F (200°C) for 12 to 15 minutes, flipping halfway through.
Nutrition
Calories: 345kcal | Protein: 17g | Fat: 30g | Saturated Fat: 10g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 13g | Trans Fat: 0.2g | Cholesterol: 82mg | Sodium: 721mg | Potassium: 281mg | Vitamin A: 85IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 1mg