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How to Cook the Perfect Mofongo: The Ultimate Mofongo Recipe

4.75 from 39 votes
Delicious fried green plantains mashed with garlic, pork rinds, and served with a simple garlic mojo for a scrumptious Caribbean dish that will become your new favorite!

THIS POST MAY CONTAIN AFFILIATE SALES LINKS.
PLEASE SEE MY FULL DISCLAIMER POLICY FOR DETAILS.

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    Meet Vanessa

    Vanessa Mota is an award-winning food photographer and nationally recognized content creator. Her love for food led her to create My Dominican Kitchen, a bilingual blog with authentic traditional Dominican recipes and Latin-inspired meals for home cooks, as a way to preserve her family’s recipes and share with the world the flavors of la comida criolla.

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