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    Home » Recipes » Soups » The Best Broccoli Cheddar Soup Recipe

    The Best Broccoli Cheddar Soup Recipe

    Last Updated: Oct 13, 2021

    Jump to Recipe Print Recipe
    A simple cheese broccoli soup recipe that is easy to make and filled with delicious cheddar cheese, broccoli and carrots. smartlittlecookie.net #soup

    This simple creamy broccoli and cheddar soup recipe is easy to make and filled with delicious cheese, broccoli, carrots, and cream. Perfectly hearty and comforting, and ready to enjoy in around 30 minutes.

    A simple cheese broccoli soup recipe that is easy to make and filled with delicious cheddar cheese, broccoli and carrots. mydominicankitchen.com #soup

    I wanted to bring you a bit of comfort and warmth through this delicious simple creamy broccoli and cheddar soup recipe.

    I did not grow up eating this soup as a child. Actually, I never even had it or knew much about it until I entered college. Can you believe that?! Boy, I was missing out.

    I had it for lunch one day at the Au Bon Pain branch located on campus and I was hooked. For a long time, this was my favorite creamy soup. Panera's broccoli cheddar soup is pretty great as well.

    Now, this broccoli cheese soup recipe comes pretty close and it's way better for you because it's homemade! Plus, you know exactly what you are putting in it.

    Be sure to try my Instant Pot Loaded Potato Soup and Slow Cooker Chicken Noodle Soup too!

    A simple cheese broccoli soup recipe that is easy to make and filled with delicious cheddar cheese, broccoli and carrots. mydominicankitchen.com #soup

    Broccoli Cheese Soup Ingredients

    • Butter - for flavor! 
    • White Onion - I like the sweetness of the white onion in this soup. Yellow onion works well too. 
    • Garlic - because garlic makes everything taste better. 
    • Carrot
    • Flour - helps thicken the soup.
    • Chicken Stock - I used chicken stock. Chicken broth works too or vegetable broth if you want to keep the soup vegetarian. 
    • Heavy Cream
    • Milk
    • Broccoli - I used mostly broccoli florets. You can also add some stalks if you want to make use of the entire head of broccoli. 
    • Salt and Pepper
    • Nutmeg - this is optional but I find it adds great taste.
    • Sharp Cheddar Cheese - I used yellow cheddar for this recipe. White cheddar works great in this soup too.
    A simple cheese broccoli soup recipe that is easy to make and filled with delicious cheddar cheese, broccoli and carrots. mydominicankitchen.com #soup

    How to Make Broccoli Cheese Soup

    • Heat butter in a dutch oven pot over medium high heat on the stove top, until melted. Add onions, garlic and carrots and saute, stirring occasionally, for about 4 minutes or until onions cook through and become transparent.
    • Stir in the flour and let cook for about 1 minute. Then, add the chicken stock and stir until it's all combined.
    • Stir in the heavy cream, milk, broccoli florets, salt, pepper and nutmeg until all is combined. Bring up to a simmer.
    • Continue to simmer until broccoli is tender, about 5 minutes. Add in the freshly grated cheddar cheese. Mix until it has melted and combined with the soup.
    A simple cheese broccoli soup recipe that is easy to make and filled with delicious cheddar cheese, broccoli and carrots. mydominicankitchen.com #soup

    Frequently Asked Questions

    Will Frozen Broccoli Work?

    You can use frozen broccoli for this soup if that is what you have in hand. Keep in mind that frozen broccoli isn’t as firm as fresh. If adding it to the soup, stir the broccoli in during the last minutes of cooking since it will cook faster.

    Can I Use White Cheddar?

    Yes, white cheddar works for this soup as well. Preferably, you want to use cheeses that are high in moisture and have a lower melting point such as cheddar cheese. For this soup, I used yellow sharp cheddar but you can use white cheddar too.

    Can You Freeze this Soup?

    It's widely thought that you can't freeze soups with cream or milk in it, as the dairy can curdle, though with a few tricks, this does freeze well. Once cooled, place in a container for up to 3 months.

    How to Store and Reheat

    Cool the soup completely and store it in an airtight container before placing it in the fridge or the freezer. 

    Thaw the soup in the fridge, and stir before reheating it. Heat it on low medium heat, stirring occasionally and your dairy shouldn't separate.

    What to Serve with Broccoli Cheese Soup

    This broccoli and cheddar soup is great just by itself, or serve it with a side salad or some crusty bread for a more filling dinner.

    A simple cheese broccoli soup recipe that is easy to make and filled with delicious cheddar cheese, broccoli and carrots. mydominicankitchen.com #soup

    Recipe Notes and Tips

    • Make this cheddar and broccoli soup vegetarian by using vegetable broth instead of chicken.
    • Make it gluten-free by using a GF flour.
    • Let the soup cool completely before storing or freezing.
    • If you have picky eaters, you can blend the soup before serving so that the veggies are hidden.

    More Soup and Stew Recipes

    • Asopado de Camarones (Shrimp and Rice Soup)
    • Instant Pot Chicken Tortilla Soup
    • Chorizo and Bean Stew
    • Slow Cooker Lentil Stew (Vegan)
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    Creamy Cheddar Cheese and Broccoli Soup

    Prep Time10 mins
    Cook Time25 mins
    Total Time35 mins
    Servings: 6 servings
    Calories: 432kcal
    Print Recipe
    Course: Soup
    Cuisine: American
    Author: Vanessa
    4.41 from 15 votes
    A simple cheese broccoli soup recipe that is easy to make and filled with delicious cheddar cheese, broccoli and carrots. mydominicankitchen.com #soup
    This simple creamy broccoli and cheddar soup recipe is easy to make and filled with delicious cheese, broccoli, carrots and cream. Perfectly hearty and comforting, and ready to enjoy in around 30 minutes.

    INGREDIENTS

    • 2 tablespoons butter
    • ½ cup white onion , chopped
    • 2 cloves garlic , minced
    • 1 large carrot , pilled and cubed
    • 2 tablespoons all-purpose flour
    • 3 cups chicken stock
    • 1 cup cream
    • 1 cup milk
    • 4 cups fresh broccoli , chopped
    • 1 teaspoon salt
    • ½ teaspoon ground black pepper
    • ¼ teaspoon nutmeg (optional)
    • 8 ounces sharp cheddar cheese , freshly-grated

    INSTRUCTIONS

    • Heat butter in a dutch oven pot, over medium high heat, until melted. Add onions, garlic and carrots and saute, stirring occasionally, for about 4 minutes or until onions cook through and become transparent.
    • Stir in the flour and let cook for about 1 minute. Then, add the chicken stock and stir until it's all combined.
    • Stir in the cream, milk, broccoli, salt, pepper and nutmeg until all is combined. Bring up to a simmer.
    • Continue to simmer until broccoli is cooked through, about 5 minutes. Add in and stir the freshly-grated cheddar cheese until it has melted and combined with the soup.
    • Serve warm with your favorite bread and/or salad.

    NOTES

    • Make this cheddar and broccoli soup vegetarian by using vegetable stock instead of chicken.
    • Make it gluten-free by using a GF flour.
    • Let the soup cool completely before storing or freezing.
    • If you have picky eaters, you can blend the soup before serving so that the veggies are hidden.

    Nutrition

    Calories: 432kcal | Carbohydrates: 16g | Protein: 17g | Fat: 34g | Saturated Fat: 21g | Cholesterol: 112mg | Sodium: 888mg | Potassium: 490mg | Fiber: 2g | Sugar: 6g | Vitamin A: 3221IU | Vitamin C: 56mg | Calcium: 385mg | Iron: 1mg

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    I’m a working mom, whose love for food led me to start this blog as a resource for other busy parents. I’m passionate about creating quick and easy versions of the recipes I grew up eating to share with busy parents who want to cook foods filled with Latin flavors that don’t take a ton of time to prepare.

    It is my mission to show you that you can make great flavorful dishes at home without spending the entire day in the kitchen.

    Find me on Instagram, Facebook, Twitter and Pinterest

    Reader Interactions

    Comments

    1. Harold Burton

      June 27, 2021 at 11:53 am

      5 stars
      You can also cut your squash in half, and put it in a casserole dish in the microwave to cut down on time. Put the squash in the dish face down, and add about an inch of water to the dish. It will only take about 10-15mins depending on microwave strength. Love this recipe, can’t wait to try!

      Reply
    2. Rose Martine

      November 07, 2020 at 5:32 am

      Looks beautiful and delicious! I do some prep ahead meals but not that many. I think this is very worthwhile and nice to know you always have a meal on hand!

      Reply
    3. Sonia

      June 27, 2020 at 4:46 pm

      5 stars
      Yummy yummy!! Its really good!

      Reply
    4. Diana

      January 23, 2020 at 10:03 pm

      5 stars
      Very easy and delicious!!

      Reply

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