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Dominican Spaghetti

4.74 from 15 votes
This Dominican spaghetti recipe is one of my favorite dishes! Easy to make, and it's perfect if you are feeding a crowd. Also known as Spaghetti a la Criolla, Spaghetti Rojo, and Empaguetada, this pasta dish is made with tomato sauce as a base and Dominican salami.

THIS POST MAY CONTAIN AFFILIATE SALES LINKS.
PLEASE SEE MY FULL DISCLAIMER POLICY FOR DETAILS.

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    Meet Vanessa

    Vanessa Mota is an award-winning food photographer and nationally recognized content creator. Her love for food led her to create My Dominican Kitchen, a bilingual blog with authentic traditional Dominican recipes and Latin-inspired meals for home cooks, as a way to preserve her family’s recipes and share with the world the flavors of la comida criolla.

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