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    Home » Recipes » Side Dishes » Arroz con Maiz (Rice and Corn)

    Arroz con Maiz (Rice and Corn)

    Last Updated: Mar 29, 2021

    Jump to Recipe Print Recipe
    Rice with corn served on a gray plate ready to eat
    Rice with corn served in two gray plates with forks on the side
    Rice with corn (arroz con maiz) served on a plate with forks on the side

    This post may contain affiliate links. Please see our affiliate notice for details. 

    This is a delicious side dish that will be the highlight of any meal and can be paired with any meat, vegetable, and even eggs for a delicious lunch or dinner. Arroz con maiz (rice and corn) is quick and easy to make.

    Rice with corn served on a gray plate ready to eat

    When I was a little girl, about 4-5 years old, we had a neighbor, who made the most delicious rice with corn in the whole wide world.

    I remember how I used to sneak into her house with the excuse of having play dates with both of her daughters (who were my best friends by the way) just to ask her to make rice with corn for us. Well, mostly for me.

    After a few times of me doing this, she took notice and started inviting me over for lunch or dinner, whenever she cooked arroz con maiz.

    Easy to make with simple ingredients, this delicious side dish truly is a family favorite.

    For more rice dishes, be sure to try my Arroz con Gandules and Arroz Primavera

    Rice with corn (arroz con maiz) ingredients on a board

    Ingredients

    • Oil or Butter
    • Salt
    • Water
    • Rice
    • Canned Corn
    • Green Onions

    How to make arroz con maiz

    • In a large cast-iron pot, heat oil, salt, and water over medium-high heat.
    • When the water begins to boil, add the rice, stirring occasionally to avoid sticking to the bottom of the pot.
    • Once the rice has soaked up all the water and begins to dry up, add the corn. Stir to combine well. Lower the heat to low. Cover and let cook for 25 minutes.
    • Then, stir the rice carefully to fluff it up. Cover for an additional 5 minutes.
    • Add the green onions and stir to combine.
    • Serve warm with your favorite main dish.
    Rice with corn (arroz con maiz) served on a plate with forks on the side

    Frequently Asked Questions

    Can you make it ahead of time?

    Arroz con maiz is best served as soon as it's made, but it will keep well, covered in the fridge for around 3 days. Reheat it gently on the stovetop to serve.

    Can you use frozen corn?

    Yes, you can use frozen rather than caned corn if that's what you have, the recipe remains the same. You can also use fresh corn if you have some that needs to be used.

    How do you serve it?

    The rice is best to eat warm and you can pair it with any main dish you like. My favorite is scrambled eggs, but that's just because it brings really fond childhood memories. You can have yours however you like.

    Rice with corn served in two gray plates with forks on the side

    Recipe Notes and Tips

    • If you use brown or wild rice, increase the cooking time by around 20 minutes.
    • Feel free to add in other veggies like carrots or peas!

    More Side Dishes

    • Macaroni Salad Recipe
    • Fried Sweet Plantain Slices
    • Brussel Sprouts with Bacon
    • Yuca Fritters
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    Rice with Corn (Arroz con Maiz)

    Prep Time5 mins
    Cook Time40 mins
    Total Time45 mins
    Servings: 6 servings
    Calories: 398kcal
    Print Recipe
    Course: Side Dish
    Cuisine: Latin
    Author: Vanessa
    4.69 from 19 votes
    Rice with corn (arroz con maiz) served on a plate with forks on the side
    A delicious side dish that will be the highlight of any meal and can be paired with any meat, vegetable and even eggs for a delicious lunch or dinner.

    INGREDIENTS

    • 3 tablespoons vegetable oil or butter
    • 2 teaspoons salt
    • 4 cups water
    • 3 cups long-grain, white rice, rinsed
    • 1 can ( 15 oz.) sweet corn, drained
    • 2 tablespoons green onions, chopped

    INSTRUCTIONS

    • In a large cast-iron pot, heat oil, salt, and water over medium-high heat.
    • When the water begins to boil, add the rice, stirring occasionally to avoid sticking to the bottom of the pot.
    • Once the rice has soaked up all the water and begins to dry up, add the corn. Stir to combine well. Lower the heat to low. Cover and let cook for 25 minutes.
    • Then, stir the rice carefully to fluff it up. Cover for an additional 5 minutes.
    • Add the green onions and stir to combine.
    • Serve warm with your favorite main dish.

    NOTES

    • If you use brown or wild rice, increase the cooking time by around 20 minutes.
    • Feel free to add in other veggies like carrots or peas!

    Nutrition

    Calories: 398kcal | Carbohydrates: 74g | Protein: 7g | Fat: 8g | Saturated Fat: 6g | Sodium: 788mg | Potassium: 106mg | Fiber: 1g | Sugar: 1g | Calcium: 31mg | Iron: 1mg

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    This recipe post was first published in September 2015. The post was updated in March 2021 with new photos and more recipe details.

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    I’m a working mom, whose love for food led me to start this blog as a resource for other busy parents. I’m passionate about creating quick and easy versions of the recipes I grew up eating to share with busy parents who want to cook foods filled with Latin flavors that don’t take a ton of time to prepare.

    It is my mission to show you that you can make great flavorful dishes at home without spending the entire day in the kitchen.

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    Reader Interactions

    Comments

    1. Wendy Padilla

      September 04, 2021 at 9:00 am

      I make mine the exact same way I just add sazon to it, it’s always so good.

      Reply
    2. leila

      August 29, 2020 at 7:01 pm

      5 stars
      This dish is very nice and delicious i made it for my husband and he loved it alot

      Reply
    3. Adriana

      March 10, 2020 at 7:58 pm

      How long should it take for the raise the rice to soak up all of the water before adding in the corner and then putting the top on. Or am I supposed to put the top on for the rice to soak up the water.. I feel like I put too much water because the race is taking a long time to soak it up.

      Reply
      • Vanessa

        March 16, 2020 at 6:33 pm

        It should take from 10-15 minutes for the rice to soak up all the water.

        Reply
    4. Alex

      August 25, 2019 at 11:38 pm

      My mom makes the best Arroz con maiz. I've tried making it myself but have failed. I'll try this recipe out but will add butter to the water before adding the rice. My boyfriend makes good rice but I prefer it with corn.

      Reply
      • Vanessa

        September 03, 2019 at 1:44 pm

        Arroz con maiz is my favorite rice dish. Butter will add fantastic flavor to the rice.

        Reply
    5. Tara

      May 08, 2019 at 5:56 pm

      5 stars
      I use Lowrys Hawaiian marinade for my baked/grilled chicken and use this as a side. I also add some pineapple or mango to sweeten it just a bit more than the corn. Yummy!

      Reply
    6. Ana

      December 31, 2018 at 5:38 pm

      Prepare este arroz para noche buena, quedo delicioso a todos les encantó

      Reply
      • Vanessa

        January 21, 2019 at 3:43 pm

        I'm so glad you enjoyed it Ana! This is one of my favorite rice dishes.

        Reply
    7. Silvia Martinez

      August 31, 2018 at 7:00 pm

      5 stars
      It reminds me al arroz blanco de mi mamá.

      Reply
    8. Enriqueta Lemoine

      August 07, 2018 at 6:14 pm

      Sweet story. Delicious rice... Thanks for sharing!

      Reply
      • Vanessa

        August 08, 2018 at 4:05 pm

        Thanks!

        Reply
    9. Steven Newman

      January 15, 2017 at 3:35 pm

      I love this dish never knew it was an actual thing lol. Make with minute rice and chicken broth. I dont drain the corn i just add it to the boil for the rice

      Reply
    10. renee torres

      October 10, 2016 at 7:48 pm

      if canned corn is used, do I drain the corn before adding it to the rice?

      Reply
      • Vanessa

        October 10, 2016 at 8:51 pm

        Hi Renee, yes. The canned corn should be drained.

        Reply
    11. Marisa

      September 04, 2016 at 8:23 am

      This brings back memories for me too & what a coincidence my grandmother lived with us & was our main cook too.& my mom hardly cooked. Just wondering did you use long grain rice. Or an instant?
      Thanks. I can't wait to make this one soon.

      Reply
      • Vanessa

        September 04, 2016 at 9:45 am

        Hi Marisa! Dishes that bring us beautiful memories are always the best, aren't they?
        Yes, I used long grain rice for this recipe. Hope you make it soon.

        Reply
    12. Marisa

      January 18, 2016 at 5:42 pm

      Can I add frozen corn or will it not turn out the same? That's all I have on hand.

      Reply
      • Vanessa

        January 18, 2016 at 6:06 pm

        Hi Marisa! You can add frozen corn as long as it's completely thawed before adding to the rice. If not, the rice will become too wet and mushy when cooked. Give it a try and tell me how it came out. ?

        Reply

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    hi im vanessa

    I grew up learning to cook traditional Dominican food, and I believe in the power of a good meal to bring a family together.

    As a busy mom, my goal is to show you that time or culinary skills don’t have to stand in the way of cooking delicious meals at home for your family.

    I’ll help you bring these craveable and comforting flavors into your busy life!

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