When I was a little girl, about 4-5 years old, we had a neighbor, who made the most delicious rice with corn in the whole wide world.
I remember how I used to sneak into her house with the excuse of having play dates with both of her daughters (who were my best friends, by the way) just to ask her to make rice with corn for us. Well, mostly for me.
After a few times of me doing this, she took notice and started inviting me over for lunch or dinner whenever she cooked arroz con maiz.
Easy to make with simple ingredients, this delicious side dish truly is a family favorite.
For more rice dishes, be sure to try my Arroz con Gandules and Arroz Primavera.
What is Arroz con Maiz (Rice with Corn)?
Arroz con Maiz (Rice with Corn) is a delicious and easy-to-make side dish that combines the flavors of tender rice and sweet corn.
This popular side dish will be the highlight of any meal and can be paired with any meat, vegetable, and even scrambled eggs for a delicious lunch or dinner.
Why You’ll Love This Recipe
You’ll love this recipe of Rice with Corn because it combines the sweetness of corn with the wholesome texture of rice, creating a delightful dish that’s both comforting and satisfying.
The simplicity of the ingredients allows for easy preparation, making it perfect for busy weeknights or lazy weekends. Plus, it’s highly customizable, you can add your favorite herbs, spices, or vegetables to enhance the flavor and suit your taste preferences.
Ingredients
- Oil or Butter: Both help prevent sticking and enhance the overall taste.
- Rice: You can use any type of rice for this recipe, such as long-grain white, basmati, jasmine, brown, or wild rice.
- Corn: I use sweet canned corn that is precooked and tender, making it easy to incorporate into the recipe without much preparation. You can also use thawed, frozen corn in this recipe.
- Green onions: Adds a fresh and slightly pungent flavor to the dish.
- Salt: For flavor!!
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Step-by-Steps Instructions
Cooking the rice: In a large cast-iron pot, heat oil, salt, and water over medium-high heat. When the water begins to boil, add the rice, stirring occasionally to avoid sticking to the bottom of the pot.
Adding the corn: Once the rice has soaked up all the water and begins to dry up, add the corn. Stir to combine well. Lower the heat to low. Cover and let cook for 25 minutes. Then, stir the rice carefully to fluff it up. Cover for an additional 5 minutes.
Final touches: Add the green onions and stir to combine. Serve warm with your favorite main dish.
Serving Suggestions
The rice is best to eat warm and you can pair it with any main dish you like. My favorite is scrambled eggs, but that’s just because it brings really fond childhood memories. Here are some pairing suggestions for this dish:
- Pollo Guisado (Dominican Stewed Chicken)
- Beef Picadillo
- Bacalao con Huevos (Codfish with Eggs)
- Minced Pork (Pork Picadillo)
- Dominican Salami Guisado
- Dominican Fried Pork Chops (Chuletas Fritas)
- Camarones Guisados (Stewed Shrimp)
Recipe Variations
Dominicans love their rice dishes and Arroz con Maiz is just one of them. A fun variation to this dish, and equally delicious, is Arroz Primavera. There are also those who add corn to the Locrio de Salami (Dominican Rice with Salami) and it tastes amazing!
Storage Tips
To store refrigerate leftovers in an hermetic container once it has cooled down. The rice will keep well for 3-4 days in the fridge.
If you want to freeze portions for later, transfer the cooked rice to freezer-safe containers or bags, ensuring they’re sealed tightly. Properly stored, frozen rice with corn can last 2-3 months. Reheat it gently on the stovetop to serve.
Frequently Asked Questions
Yes, you can use frozen rather than canned corn if that’s what you have, the recipe remains the same. Just make sure that the corn is thawed prior to cooking.
You can use any type of rice for this recipe, such as long-grain white, basmati, jasmine, brown, or wild rice. Choose based on your preference for texture and flavor.
Yes, you can make arroz con maiz in a rice cooker. Simply add all ingredients to the rice cooker, stir, and select the “Cook” or “White Rice” setting to start the cooking cycle. Once done, let it steam before serving. It’s an easy way to ensure perfectly cooked rice with corn.
Absolutely! Using leftover rice for Arroz con Maiz (rice with corn) is convenient. Adjust cooking time to prevent overcooking. Leftover rice may be dry, so add a splash of water for moisture.
Recipe Notes and Tips
- If you use brown or wild rice, increase the cooking time by around 20 minutes.
- Feel free to add in other veggies like carrots or peas!
- If you use leftover rice, since the rice has already been seasoned during its initial cooking, taste the dish as you go and adjust the seasonings accordingly.
Other Recipes You’ll Love
- Macaroni Salad Recipe
- Arroz Primavera
- Rice with Beans (Moro de Habichuelas)
- Easy Black Beans and Rice (Arroz Congrí)
- Easy Arroz con Gandules Recipe (Rice with Pigeon Peas)
- Fried Sweet Plantain Slices (Platanos Maduros Fritos)
- Brussel Sprouts with Bacon
- Yuca Fritters (Arepitas de Yuca)
Rice with Corn (Arroz con Maiz)
Author:Equipment
Ingredients
- 3 tablespoons vegetable oil or butter
- 2 teaspoons salt
- 4 cups water
- 3 cups long-grain, white rice, rinsed
- 1 can ( 15 oz.) sweet corn, drained
- 2 tablespoons green onions, chopped
Instructions
- In a large cast-iron pot, heat oil, salt, and water over medium-high heat.
- When the water begins to boil, add the rice, stirring occasionally to avoid sticking to the bottom of the pot.
- Once the rice has soaked up all the water and begins to dry up, add the corn. Stir to combine well. Lower the heat to low. Cover and let cook for 25 minutes.
- Then, stir the rice carefully to fluff it up. Cover for an additional 5 minutes.
- Add the green onions and stir to combine.
- Serve warm with your favorite main dish.
Notes
- If you use brown or wild rice, increase the cooking time by around 20 minutes.
- Feel free to add in other veggies like carrots or peas!
- If you use leftover rice, since the rice has already been seasoned during its initial cooking, taste the dish as you go and adjust the seasonings accordingly.
Nutrition
The nutritional information of this recipe and all recipes on mydominicankitchen.com is only an estimate. The accuracy of any recipe on this site is not guaranteed.
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Wendy Padilla says
I make mine the exact same way I just add sazon to it, it’s always so good.
leila says
This dish is very nice and delicious i made it for my husband and he loved it alot
Adriana says
How long should it take for the raise the rice to soak up all of the water before adding in the corner and then putting the top on. Or am I supposed to put the top on for the rice to soak up the water.. I feel like I put too much water because the race is taking a long time to soak it up.
Vanessa says
It should take from 10-15 minutes for the rice to soak up all the water.
Alex says
My mom makes the best Arroz con maiz. I’ve tried making it myself but have failed. I’ll try this recipe out but will add butter to the water before adding the rice. My boyfriend makes good rice but I prefer it with corn.
Vanessa says
Arroz con maiz is my favorite rice dish. Butter will add fantastic flavor to the rice.
Tara says
I use Lowrys Hawaiian marinade for my baked/grilled chicken and use this as a side. I also add some pineapple or mango to sweeten it just a bit more than the corn. Yummy!
Ana says
Prepare este arroz para noche buena, quedo delicioso a todos les encantó
Vanessa says
I’m so glad you enjoyed it Ana! This is one of my favorite rice dishes.
Silvia Martinez says
It reminds me al arroz blanco de mi mamá.
Enriqueta Lemoine says
Sweet story. Delicious rice… Thanks for sharing!
Vanessa says
Thanks!
Steven Newman says
I love this dish never knew it was an actual thing lol. Make with minute rice and chicken broth. I dont drain the corn i just add it to the boil for the rice
renee torres says
if canned corn is used, do I drain the corn before adding it to the rice?
Vanessa says
Hi Renee, yes. The canned corn should be drained.
Marisa says
This brings back memories for me too & what a coincidence my grandmother lived with us & was our main cook too.& my mom hardly cooked. Just wondering did you use long grain rice. Or an instant?
Thanks. I can’t wait to make this one soon.
Vanessa says
Hi Marisa! Dishes that bring us beautiful memories are always the best, aren’t they?
Yes, I used long grain rice for this recipe. Hope you make it soon.
Marisa says
Can I add frozen corn or will it not turn out the same? That’s all I have on hand.
Vanessa says
Hi Marisa! You can add frozen corn as long as it’s completely thawed before adding to the rice. If not, the rice will become too wet and mushy when cooked. Give it a try and tell me how it came out. ?