Got a sweet tooth? Explore this delicious collection of Dominican desserts—from creamy flan and rich habichuelas con dulce to comforting pudín de pan and jalea de batata. These sweets are perfect for holidays, family gatherings, or whenever you’re craving a taste of home.
Vanessa Mota is an award-winning food photographer, cookbook author, and nationally recognized content creator. Her love for food led her to create My Dominican Kitchen, a bilingual blog with authentic traditional Dominican recipes and Latin-inspired meals for home cooks, as a way to preserve her family’s recipes and share with the world the flavors of ‘la comida criolla’.
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