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Dominican Fried Pork Chops (Chuletas Fritas)

4.84 from 24 votes
Crispy on the outside and juicy in the middle, these Dominican fried pork chops are a simple and delicious recipe the whole family will love. Chuletas fritas are seared on the stovetop before being fried in oil for one tasty dish.

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    Meet Vanessa

    Vanessa Mota is an award-winning food photographer and nationally recognized content creator. Her love for food led her to create My Dominican Kitchen, a bilingual blog with authentic traditional Dominican recipes and Latin-inspired meals for home cooks, as a way to preserve her family’s recipes and share with the world the flavors of la comida criolla.

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