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Rice with Beans (Moro de Habichuelas)

4.54 from 52 votes
One of the most common dishes in the Dominican Republic, Moro is a mixture of rice, beans and vegetables.

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    Meet Vanessa

    Vanessa Mota is an award-winning food photographer and nationally recognized content creator. Her love for food led her to create My Dominican Kitchen, a bilingual blog with authentic traditional Dominican recipes and Latin-inspired meals for home cooks, as a way to preserve her family’s recipes and share with the world the flavors of la comida criolla.

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