Jump to Latest

Rice with Beans (Moro de Habichuelas)

4.56 from 97 votes
One of the most common dishes in the Dominican Republic, Moro is a mixture of rice, beans and vegetables.

THIS POST MAY CONTAIN AFFILIATE SALES LINKS.
PLEASE SEE MY FULL DISCLAIMER POLICY FOR DETAILS.

MDK logo button in white

Get the latest recipes delivered to your inbox!

    my dominican kitchen full color button

    Meet Vanessa

    Vanessa Mota is an award-winning food photographer and nationally recognized content creator. Her love for food led her to create My Dominican Kitchen, a bilingual blog with authentic traditional Dominican recipes and Latin-inspired meals for home cooks, as a way to preserve her family’s recipes and share with the world the flavors of la comida criolla.

    Learn More