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Cheese Stuffed Fried Yuca Balls & Cilantro Dressing

4.72 from 14 votes
Crunchy on the outside, soft and cheese on the inside, these Cheese Stuffed Fried Yuca Balls are a simple and scrumptious appetizer that can only be made better with a tangy and perfectly delicious cilantro dressing. Easy to make they are ready to serve in 20 minutes.

THIS POST MAY CONTAIN AFFILIATE SALES LINKS.
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    Meet Vanessa

    Vanessa Mota is an award-winning food photographer and nationally recognized content creator. Her love for food led her to create My Dominican Kitchen, a bilingual blog with authentic traditional Dominican recipes and Latin-inspired meals for home cooks, as a way to preserve her family’s recipes and share with the world the flavors of la comida criolla.

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