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Dominican Rice with Sausage (Locrio de Longaniza)

5 from 10 votes
A one-pot meal made with rice and Dominican pork sausage. This flavorful dish is a staple in the Dominican Republic, and perfect for weeknight dinner.

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    Meet Vanessa

    Vanessa Mota is an award-winning food photographer and nationally recognized content creator. Her love for food led her to create My Dominican Kitchen, a bilingual blog with authentic traditional Dominican recipes and Latin-inspired meals for home cooks, as a way to preserve her family’s recipes and share with the world the flavors of la comida criolla.

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