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Eggplant Lasagna (Pastelón de Berenjena)

5 from 2 votes
This eggplant lasagna, aka pastelón de berenjena, is a delicious dish that is made by layering oven-roasted eggplant with meat sauce and cheese. Find out how to make this nutritious and delicious recipe here.

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    Meet Vanessa

    Vanessa Mota is an award-winning food photographer and nationally recognized content creator. Her love for food led her to create My Dominican Kitchen, a bilingual blog with authentic traditional Dominican recipes and Latin-inspired meals for home cooks, as a way to preserve her family’s recipes and share with the world the flavors of la comida criolla.

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