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    Home » Recipes » Brunch » The Best Coquito Recipe (Puerto Rican Coconut Rum Cocktail)

    The Best Coquito Recipe (Puerto Rican Coconut Rum Cocktail)

    Last Updated: Jan 5, 2022

    Jump to Recipe Print Recipe
    Three glasses with coconut eggnog next to a striped cloth.

    Learn how to make the best Coquito recipe. Coquito is a Puerto Rican eggnog-like drink prepared with coconut milk that is traditionally served on Nochebuena (Christmas Eve). Easy and quick to make, it's wonderfully creamy and perfectly festive.

    Three glasses with coconut eggnog next to a striped cloth.

    Coquito is a favorite from Puerto Rico. This eggnog-like drink is prepared with coconut milk and is traditionally served on Nochebuena (Christmas Eve). Easy and quick to make, it's wonderfully creamy and perfectly festive.

    For Latinos, the Christmas Holidays are more than just opening presents on Christmas morning. It is about family, food, festivity, happiness, laughter, joy, music, dance, and being loud. Yes, LOUD! It's in our nature. We can't help it, sorry!

    The festivities run all the way up to New Year, but my favorite of all is Nochebuena (Christmas Eve). On this day, families get together for a big home gathering with lots of food, drinks, music, dancing, and overall fun.

    With its creamy texture, warming flavors from the spices, and delicate coconut flavor, this is one delicious sip.

    For more Latin Christmas recipes, be sure to check out my Pasteles en Hoja and Roasted Pork Shoulder!

    Overhead shot of three glasses of coquito.

    Ingredients

    • Sweet Condensed Milk
    • Evaporated Milk
    • Coconut Milk
    • Cream of Coconut
    • Cinnamon
    • Nutmeg
    • Vanilla Extract
    • Light Rum

    How to make this coquito drink

    • In a blender, combine condensed milk, evaporated milk, coconut milk and coconut cream.
    • Add the cinnamon, nutmeg and vanilla.
    • Finally, add the rum. Blend until all is well combined.
    • Pour into glass bottles, seal tightly and refrigerate.
    • Shake the mixture well before serving. Serve cold in small drink glasses and garnish with a sprinkle of cinnamon or nutmeg, or place cinnamon sticks into glasses.
    Three small glasses next to a bottle of coconut eggnog.

    Frequently Asked Questions

    What is Coquito?

    Coquito is a Puerto Rican eggnog-like drink prepared with coconut milk that is traditionally served on Nochebuena. There are many variations to this drink, but the base ingredients are always the same: coconut milk, coconut cream, sweetened condensed milk, cinnamon, nutmeg, and Caribbean Rum.

    For this recipe, I used evaporated milk, sweet condensed milk, coconut milk, coconut cream, and Bacardi light rum. For the spices, I used cinnamon and nutmeg and added a little vanilla extract for some extra flavor.

    I did not use eggs because I wanted to keep the recipe light and simple.

    Does Coquito have eggs?

    Some coquitos do use egg, though I prefer it without. Omitting the eggs means that the drink also has a longer shelf life, so it’s perfect to enjoy across the holiday season.

    What’s the difference between Coquito and Eggnog?

    Coquito doesn’t contain any sugar as you get the sweetness from the condensed milk and coconut cream. It’s similar in many ways but has more of a tropical flavor.

    Which rum should I use for this drink?

    Light rum, also known as silver or white rum is ideal for this coquito recipe. It is filtered several times and is very light in color and flavor so it doesn’t overpower the flavor of the coconut and spices.

    Can Coquito be made without Rum?

    To make a virgin coquito, you can leave out the rum to make a kid-friendly holiday drink. It will still taste creamy and delicious, but without the alcohol.

    How to store Coquito

    Once you have blended together with your ingredients, pour the drink into sealable mason jars or bottles. Close the lid and keep refrigerated till ready to serve.

    How long does Coquito last?

    Because my Puerto Rican coconut eggnog is made without eggs, it has a longer shelf life and is a great make-ahead holiday drink. It will keep well in the fridge for up to a week, so it’s a great make-ahead drink to enjoy throughout the holidays.

    Three glasses and a bottle of coquito next to a red and white cloth.

    Serving Coquito

    Serve your coquito cold in small drink glasses, add a sprinkle of cinnamon or nutmeg on the top and enjoy. I prefer not to add ice as it dilutes the drink. If you are serving a larger crowd, you can pour it into a pitcher and let everyone help themselves!

    Coquito Variations

    You can easily make different flavored coquitos. Make my chocolate coquito by adding in some dark chocolate, or try making different flavors like pistachio or strawberry! This is a great base recipe to add your own twist! I prefer not to add cloves to my coquito recipe, but add a little pinch if you like the flavor.

    Recipe Notes and Tips

    • If your blender is a regular size blender like mine, you will have to separate in two batches and pour into a large pitcher as you go.
    • Leftovers can be kept refrigerated for about a week.
    • Use light rum in this recipe, not dark.

    More Drinks Recipes

    • Pomegranate Holiday Sangria
    • Cranberry Mojito
    • Grapefruit Lime Margaritas
    • Black and White Bourbon Milkshake
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    Pin Recipe

    Coquito (Coconut Eggnog)

    Prep Time5 mins
    Cook Time10 mins
    Total Time15 mins
    Servings: 20 servings
    Calories: 288kcal
    Print Recipe
    Course: Cocktail, Drinks
    Cuisine: Latino, Puerto Rican
    Author: Vanessa
    4.72 from 45 votes
    Three glasses with coconut eggnog next to a striped cloth.
    Coquito is a Puerto Rican eggnog like drink prepared with coconut milk that is traditionally served on Nochebuena (Christmas Eve).

    INGREDIENTS

    • 14 oz (1 can) sweet condensed milk
    • 12 oz (1 can) evaporated milk
    • 13.5 oz (1 can) coconut milk
    • 15 oz (1 can) cream of coconut
    • 1 teaspoon cinnamon
    • 1 teaspoon nutmeg
    • 2 teaspoons vanilla extract
    • 2 ½ cups light rum

    INSTRUCTIONS

    • In a blender, combine condense milk, evaporated milk, coconut milk and coconut cream.
    • Add the cinnamon, nutmeg and vanilla.
    • Finally, add the rum. Blend until all is well combined.
    • Pour into a glass bottles, seal tightly and refrigerate.
    • Serve cold in small drink glasses and garnish with a sprinkle of cinnamon or nutmeg. Shake well before serving.

    NOTES

    If your blender is a regular size blender like mine, you will have to separate in two batches and pour into a large pitcher as you go.
    Leftovers can be kept refrigerated for about a week.

    Nutrition

    Calories: 288kcal | Carbohydrates: 28g | Protein: 3g | Fat: 11g | Saturated Fat: 9g | Cholesterol: 12mg | Sodium: 57mg | Potassium: 167mg | Fiber: 1g | Sugar: 27g | Vitamin A: 94IU | Vitamin C: 1mg | Calcium: 105mg | Iron: 1mg

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    I’m a working mom, whose love for food led me to start this blog as a resource for other busy parents. I’m passionate about creating quick and easy versions of the recipes I grew up eating to share with busy parents who want to cook foods filled with Latin flavors that don’t take a ton of time to prepare.

    It is my mission to show you that you can make great flavorful dishes at home without spending the entire day in the kitchen.

    Find me on Instagram, Facebook, Twitter and Pinterest

    Reader Interactions

    Comments

    1. Annie

      December 19, 2021 at 8:16 am

      5 stars
      I have made Coquito before, but you recipe is easy and makes just enough to Enjoy! It was very tasty I addd fresh nutmeg since I had it on hand. Will share with my Family on Christmas Eve.

      Reply
      • Vanessa

        December 23, 2021 at 3:48 pm

        Thank you!

        Reply
    2. Karen E. Guzman

      November 25, 2021 at 11:33 am

      5 stars
      I made this just now. I added a little more vanilla, nutmeg, and cinammon for my taste. This is delicious! Even with no egg. Thank you for this wonderful recipe that was so easy! Hat off from one Latina to the next!! 💃🏻

      Reply
      • Vanessa

        December 13, 2021 at 11:16 am

        Hi Karen, thank you so much for your comment. I'm so happy to know you enjoyed this recipe. Cheers!

        Reply
    3. Mildred

      November 23, 2021 at 4:59 pm

      Just made this coquito recipe. It’s delicioso!!

      Reply
    4. Abrouss

      November 15, 2021 at 11:52 pm

      5 stars
      I get that this is traditionally served cold, but it sounds like it would be delicious served warm or even hot! I can't to try this.

      Reply
    5. Maria d Torres

      November 01, 2021 at 12:25 am

      5 stars
      Thanks you

      Reply
    6. Carmen Ruperto

      December 19, 2019 at 12:32 pm

      Can you use spiced rum?

      Reply
      • Vanessa

        December 30, 2019 at 12:40 pm

        yes, you can.

        Reply
    7. Dora L Stone

      September 03, 2018 at 12:25 am

      5 stars
      I've heard about coquito, but I've never tried it. I'll have to make this for Noche Buena

      Reply
    8. Silvia Martinez

      August 23, 2018 at 2:14 am

      5 stars
      I love coquito! Getting all the ingredients to make it soon!

      Reply
    9. Ale

      August 22, 2018 at 1:59 pm

      5 stars
      OMG!!!!! This recipe looks amazing! I will have to try it soon. I have never tried a coquito.

      Reply
    10. Stephanie Payamps

      December 12, 2014 at 11:17 pm

      5 stars
      Great recipe! Can't wait to try it

      Reply
      • Vanessa

        December 13, 2014 at 1:40 am

        Please do, it's delicious!

        Reply

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    I grew up learning to cook traditional Dominican food, and I believe in the power of a good meal to bring a family together.

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