Coquito (Coconut Eggnog)
Learn how to make the perfect coquito, a delicious Puerto Rican holiday drink made with coconut, rum, and spices. This easy recipe will be a hit at any party!
Prep Time5 minutes mins
Cook Time10 minutes mins
Total Time15 minutes mins
Course: Cocktail, Drinks
Cuisine: Latino, Puerto Rican
Servings: 20 servings
Calories: 288kcal
- 14 oz (1 can) sweet condensed milk
- 12 oz (1 can) evaporated milk
- 13.5 oz (1 can), unsweetened, coconut milk
- 15 oz (1 can) cream of coconut
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 2 teaspoons vanilla extract
- 2 1/2 cups light rum
In a blender, combine condense milk, evaporated milk, coconut milk and coconut cream.
Add the cinnamon, nutmeg, and vanilla.
Finally, add the rum. Blend until all is well combined.
Pour into glass bottles, seal tightly, and refrigerate.
Serve cold in small drink glasses and garnish with a sprinkle of cinnamon or nutmeg. Shake well before serving.
- If your blender is a regular size blender like mine, you will have to separate in two batches and pour into a large pitcher as you go.
- Leftovers can be kept refrigerated for about a week.
- Use light rum in this recipe, not dark.
Calories: 288kcal | Carbohydrates: 28g | Protein: 3g | Fat: 11g | Saturated Fat: 9g | Cholesterol: 12mg | Sodium: 57mg | Potassium: 167mg | Fiber: 1g | Sugar: 27g | Vitamin A: 94IU | Vitamin C: 1mg | Calcium: 105mg | Iron: 1mg