Coquito (Coconut Eggnog)
Learn how to make the perfect coquito, a delicious Puerto Rican holiday drink made with coconut, rum, and spices. This easy recipe will be a hit at any party!
Servings: 20 servings
Calories: 288kcal
Ingredients
- 14 oz (1 can) sweet condensed milk
- 12 oz (1 can) evaporated milk
- 13.5 oz (1 can), unsweetened, coconut milk
- 15 oz (1 can) cream of coconut
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 2 teaspoons vanilla extract
- 2 1/2 cups light rum
Instructions
- In a blender, combine condense milk, evaporated milk, coconut milk and coconut cream.
- Add the cinnamon, nutmeg, and vanilla.
- Finally, add the rum. Blend until all is well combined.
- Pour into glass bottles, seal tightly, and refrigerate.
- Serve cold in small drink glasses and garnish with a sprinkle of cinnamon or nutmeg. Shake well before serving.
Notes
- If your blender is a regular size blender like mine, you will have to separate in two batches and pour into a large pitcher as you go.
- Leftovers can be kept refrigerated for about a week.
- Use light rum in this recipe, not dark.
Nutrition
Calories: 288kcal | Carbohydrates: 28g | Protein: 3g | Fat: 11g | Saturated Fat: 9g | Cholesterol: 12mg | Sodium: 57mg | Potassium: 167mg | Fiber: 1g | Sugar: 27g | Vitamin A: 94IU | Vitamin C: 1mg | Calcium: 105mg | Iron: 1mg