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    Home » Recipes » Drinks » Chocolate Coquito

    Chocolate Coquito

    Last Updated: Dec 17, 2020

    Jump to Recipe Print Recipe
    Two glasses of coquito next to squares of chocolate.
    Two glasses of chocolate coquito on wooden boards.

    Chocolate Coquito is a chocolate flavor coconut eggnog. Thick and creamy, this variation of the original Puerto Rican Coquito is perfect for those who like their cocktail drinks on the sweet side.

    A glass of coquito topped with chocolate flakes.

    On New Year's Eve we like to celebrate with the family always at home, where is nice and warm listening to great music, sharing delicious food and having a drink or two.

    For those who like me enjoy to ring the new year at home, this delicious, thick and creamy chocolate Coquito is the perfect cocktail to share with the ones you love while waiting for the Times Square crystal ball to drop. 

    This delicious chocolate cocktail drink even passed the candid best friend test. So, try it with confidence. I'm sure you'll love it too!

    Be sure to check out my other festive cocktails like Cranberry Mojito and Pomegranate Holiday Sangria.

    Two glasses of coquito next to squares of chocolate.

    Ingredients

    Ingredients to make the recipe.
    • Coconut Milk
    • Bittersweet Dark Chocolate
    • Coconut Cream
    • Condensed Milk
    • Vanilla Extract
    • Ground Cinnamon
    • Ground Nutmeg
    • Light Rum

    How to make a chocolate coquito

    • Break chocolate into medium pieces and place in a bowl.
    • In a small sauce pan, warm up coconut milk. Once hot, pour over the chocolate and mix well until chocolate has melted and combined with the coconut milk.
    Milk being poured over chocolate.
    • In a blender, combine chocolate mixture, coconut cream, condensed milk and evaporated milk.
    • Add the vanilla, cinnamon and nutmeg.
    • Finally, add the rum. Blend until all is well combined.
    Overhead shot of the coquito in a blender jug.
    • Pour into glass bottles, seal well and refrigerate.
    Pouring the chocolate coquito into a bottle.
    • Serve cold in small drink glasses and garnish with a sprinkle of shaved chocolate. Shake well before serving.
    Pouring the flavored coquito into a glass.

    Frequently Asked Questions

    What's in a chocolate coquito?

    For this simple recipe, I modified my Coquito (Coconut Eggnog) recipe by making a simple chocolate ganache using some bittersweet dark chocolate and coconut milk.

    I mixed the ganache with the rest of the usual ingredients: coconut cream, evaporated milk, condensed milk, cinnamon, nutmeg, vanilla and rum.

    I know you will love how it turns out!

    How do you serve it?

    Coquitos are always best served chilled, so once you have made it, keep it in the fridge to chill. I prefer not to serve it over ice as this can dilute the drink.

    Check out these shot glasses to enjoy a cheeky taste!

    How long does it keep?

    Coquito is a great make ahead drink, another reason why it's so good for the holidays! It will keep well, sealed in the fridge for up to 2 weeks.

    Recipe Notes and Tips

    • The drink will become very thick once it gets cold. Let it sit out for about 15 minutes to thin out before serving.
    • If you have a smaller blender you may need to make this in two batches.
    • Use canned coconut rather than one in a carton. It's much thicker and creamier.
    Overhead shot of a glass of chocolate coquito garnished with chocolate.

    More Drinks Recipes

    • Cherry Pineapple Mojito
    • Grapefruit Lime Margaritas
    • Raspberry Lemon Wine Spritzer
    • Easy Tangerine Pomegranate Mimosas
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    Chocolate Coquito

    Prep Time5 mins
    Cook Time10 mins
    Total Time15 mins
    Servings: 16 small drinks
    Calories: 361kcal
    Print Recipe
    Course: Cocktails
    Cuisine: Latin, Puerto Rican
    Author: Vanessa
    4.58 from 7 votes
    A glass of coquito topped with chocolate flakes.
    Chocolate Coquito is a chocolate flavor coconut eggnog. Thick and creamy, this variation of the original Puerto Rican Coquito is perfect for those who like their cocktail drinks on the sweet side.

    INGREDIENTS

    • 13.5 oz coconut milk (1 can)
    • 3.5 oz (1 ½ bars) bittersweet dark chocolate, I used 71% cocoa
    • 15 oz (1 can) coconut cream
    • 14 oz (1 can) condensed milk
    • ½ cup evaporated milk
    • 2 teaspoons vanilla extract
    • ½ teaspoon ground cinnamon
    • ½ teaspoon ground nutmeg
    • 2 cups light rum

    INSTRUCTIONS

    • Break chocolate into medium pieces and place in a bowl.
    • In a small sauce pan, warm up coconut milk. Once hot, pour over the chocolate and mix well until chocolate has melted and combined with the coconut milk.
    • In a blender, combine chocolate mixture, coconut cream, condensed milk and evaporated milk.
    • Add the vanilla, cinnamon and nutmeg.
    • Finally, add the rum. Blend until all is well combined.
    • Pour into glass bottles, seal well and refrigerate.
    • Serve cold in small drink glasses and garnish with a sprinkle of shaved chocolate. Shake well before serving.

    NOTES

    • The drink will become very thick once it gets cold. Let it sit out for about 15 minutes to thin out before serving.
    • If you have a smaller blender you may need to make this in two batches.
    • Use canned coconut rather than one in a carton. It's much thicker and creamier.
    • Leftovers can be stored in the refrigerator for about 1-2 weeks.

    Nutrition

    Calories: 361kcal | Carbohydrates: 37g | Protein: 3g | Fat: 15g | Saturated Fat: 12g | Cholesterol: 11mg | Sodium: 58mg | Potassium: 213mg | Fiber: 2g | Sugar: 34g | Vitamin A: 85IU | Vitamin C: 1mg | Calcium: 100mg | Iron: 2mg

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    I’m a working mom, whose love for food led me to start this blog as a resource for other busy parents. I’m passionate about creating quick and easy versions of the recipes I grew up eating to share with busy parents who want to cook foods filled with Latin flavors that don’t take a ton of time to prepare.

    It is my mission to show you that you can make great flavorful dishes at home without spending the entire day in the kitchen.

    Find me on Instagram, Facebook, Twitter and Pinterest

    Reader Interactions

    Comments

    1. Meghan

      November 22, 2021 at 9:21 pm

      5 stars
      How many ounces per serving does this provide?

      Reply
      • Vanessa

        December 13, 2021 at 11:27 am

        It's about 4 oz per serving.

        Reply
    2. Rosa Hernandez

      December 10, 2018 at 8:24 pm

      can i used powder chocolate fr baking ..in cups how much?? or lquid >>? it looks good thanks

      Reply
      • Vanessa

        February 11, 2019 at 11:35 pm

        I've never used powder chocolate but I suppose you can. The texture won't be the same though. Since I've never used cocoa powder for this recipe, I do not know the right quantity to use.

        Reply
    3. Silvia Martinez

      August 31, 2018 at 6:51 pm

      5 stars
      Wow, I love coquito, but this, is in another level!

      Reply
    4. Ale

      August 31, 2018 at 1:46 pm

      5 stars
      I never ever tried coquito!!! With this recipe now I have to. It looks amazing!!!

      Reply
    5. Enriqueta Lemoine

      August 21, 2018 at 9:59 am

      5 stars
      I think this is going to be my next coquito recipe!

      Reply
    6. Azu

      January 06, 2015 at 2:00 pm

      Had bever have a coquito before, but this recipe looks amazing. Coconut + chocolate!

      Reply
      • Vanessa

        January 08, 2015 at 6:42 pm

        It is delicious and super easy! You must try it! 🙂

        Reply
    7. Melissa from HungryFoodLove.com

      December 30, 2014 at 1:06 pm

      This recipe rocks! As a Dominican I grew up having ponche during the holidays but I have to take my hat off to Puerto Ricans, cause Coquito is amazing!

      Reply
      • Vanessa

        December 30, 2014 at 7:45 pm

        I also grew up having ponche during the holidays, but once I tried Coquito I just fell in love with it. Thanks for passing by. 🙂

        Reply

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    hi im vanessa

    I grew up learning to cook traditional Dominican food, and I believe in the power of a good meal to bring a family together.

    As a busy mom, my goal is to show you that time or culinary skills don’t have to stand in the way of cooking delicious meals at home for your family.

    I’ll help you bring these craveable and comforting flavors into your busy life!

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