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Pasteles en Hoja (Dominican Plantain Leaf Pockets)

4.43 from 21 votes
A delicious plantain and root vegetables masa (dough) filled with meat and made into a pocket using plantain leaves – the ultimate holiday dish.

THIS POST MAY CONTAIN AFFILIATE SALES LINKS.
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    Meet Vanessa

    Vanessa Mota is an award-winning food photographer and nationally recognized content creator. Her love for food led her to create My Dominican Kitchen, a bilingual blog with authentic traditional Dominican recipes and Latin-inspired meals for home cooks, as a way to preserve her family’s recipes and share with the world the flavors of la comida criolla.

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