Looking for the perfect Dominican appetizers? From crispy Kipes and Empanadas to Yuca Fries and Tostones Rellenos (Stuffed Plantain Cups), these tasty bites are perfect for entertaining, holidays, or just a delicious snack at home.
Vanessa Mota is an award-winning food photographer, cookbook author, and nationally recognized content creator. Her love for food led her to create My Dominican Kitchen, a bilingual blog with authentic traditional Dominican recipes and Latin-inspired meals for home cooks, as a way to preserve her family’s recipes and share with the world the flavors of ‘la comida criolla’.
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