Appetizer Recipes - Page 2 of 6 - My Dominican Kitchen

Appetizers

Be the talk of dinner, your next potluck, or a tailgate with these incredibly easy and delicious appetizer recipes. From simple salsas and dips to platters to empanadas find the perfect recipe for the occasion.

Need a recommendation? Consider trying my Best Guacamole in the World recipe or my traditional Yuca Fritters or make an impression with my incredible Tostones (Fried Plantains). You got this!

Dominican Kipes (Quipes) cut in half

How to Make Dominican Kipes (Quipes)

Overhead shot of Shrimp Avocado Mango Salad in a white plate

Shrimp Avocado Mango Salad

Cornmeal Fritters (Arepitas de Maiz) served in a gray bowl

Arepitas de Maíz (Cornmeal Fritters)

peach salsa in a clear bowl

Peach Salsa Recipe

Yuca balls and dip served on a plate

Cheese Stuffed Fried Yuca Balls & Cilantro Dressing

Plantain stuffed cups ready to serve

Stuffed Plantain Cups (Tostones Rellenos)

Caprese Salad on white platter

Caprese Salad (Insalata Caprese)

How to Host a Cookout and Menu Ideas Collage

How To Host A Cookout and Menu Ideas

Overhead shot of shrimp salsa in a large bowl next to tortilla chips and lime wedges.

Avocado Shrimp Salsa

Fresh strawberry salsa in a white bowl next to tortilla chips.

Strawberry Salsa Recipe

Platanos maduros fritos served on a white plate

Fried Sweet Plantain Slices (Plátanos Maduros Fritos)

Queso topped with chorizo and fresh herbs in a skillet.

Queso Fundido with Chorizo

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Meet Vanessa

Vanessa Mota is an award-winning food photographer and nationally recognized content creator. Her love for food led her to create My Dominican Kitchen, a bilingual blog with authentic traditional Dominican recipes and Latin-inspired meals for home cooks, as a way to preserve her family’s recipes and share with the world the flavors of la comida criolla.

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