Fresh and sweet, with just the right amount of spice, this peach salsa recipe is great served with fish or chicken, or use it as a dip with your favorite chips. Quick and easy to make and so delicious!
This peach salsa recipe is a quick and effortless way to take a weeknight dinner to the next level.
You just need a few simple ingredients and five minutes to make this fresh and vibrant side dish. It's great over grilled fish or chicken, add it to your favorite tacos or simply serve it as a dip with tortillas. There's really no wrong way to enjoy this!
For more salsa recipes, be sure to try my Avocado Shrimp Salsa and Strawberry Salsa!
Ingredients
- Peaches
- Red Onion
- Tomato
- Jalapeño
- Cilantro
- Lime Juice
- Salt and Pepper
How to make peach salsa
- In a medium bowl, mix peaches, onion, tomato, jalapeño, cilantro and lime juice.
- Season with salt and pepper to taste.
Frequently Asked Questions
You can use either or, but I prefer to use canned peaches. Drain them well to get rid of any excess moisture, and then just chop them up. I find them to be sweeter than fresh peaches and they are so much more convenient. If you use fresh, make sure they are nice and ripe.
This salsa can easily be made a day or two ahead of time and kept covered in the fridge. I like to let it sit for at least an hour before serving to really let the flavors develop.
I use one jalapeno in this peach salsa recipe, so while it has a bit of a kick, it is not too overpowering. If you like your salsa on the spicier side, feel free to add in another one, or use a hot red chili. Similarly, if you don't like spicy foods, you can leave it out altogether.
Serving Suggestions
I really can eat this peach salsa with almost anything! It's so bright and vibrant, it's an easy way to add flavor to all of your favorite dishes. Try serving alongside some of these recipes:
Recipe Notes and Tips
- Chop the peaches into similar-sized pieces so that they mix well with the other ingredients.
- If you don't like cilantro, you can swap this for fresh parsley.
- Use fresh lime juice rather than bottled for the zingiest flavor.
More Dips and Sauces
INGREDIENTS
- 1 cup jarred sliced peaches, drained and cubed
- ½ cup red onion, chopped
- 1 small tomato, chopped
- 1 medium jalapeño, chopped
- 1 tablespoon roughly chopped cilantro
- juice of 1 lime, freshly squeezed
- salt and pepper to taste
INSTRUCTIONS
- In a medium bowl, mix peaches, onion, tomato, jalapeño, cilantro and lime juice.
- Season with salt and pepper to taste.
NOTES
- Chop the peaches into similar-sized pieces so that they mix well with the other ingredients.
- If you don't like cilantro, you can swap this for fresh parsley.
- Use fresh lime juice rather than bottled for the zingiest flavor.
Nutrition
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