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Pico de Gallo

5 from 2 votes
Delicious Pico de Gallo recipe, also known as salsa fresca made with fresh tomato, onion, cilantro, jalapeño, and lime juice. It’s perfect with tacos, burritos, enchiladas, flautas or your favorite meat and fish dishes.

THIS POST MAY CONTAIN AFFILIATE SALES LINKS.
PLEASE SEE MY FULL DISCLAIMER POLICY FOR DETAILS.

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    Meet Vanessa

    Vanessa Mota is an award-winning food photographer and nationally recognized content creator. Her love for food led her to create My Dominican Kitchen, a bilingual blog with authentic traditional Dominican recipes and Latin-inspired meals for home cooks, as a way to preserve her family’s recipes and share with the world the flavors of la comida criolla.

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