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Dominican Sancocho (Caribbean Meat and Vegetable Stew)

5 from 5 votes
Sancocho is a meats and vegetables stew, enjoyed in Latin America and the Spanish Caribbean islands. This Dominican Sancocho is made of a variety of meats and starchy vegetables such as plantains, yuca and yautia, and served with a side of white rice and avocado.

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    Meet Vanessa

    Vanessa Mota is an award-winning food photographer and nationally recognized content creator. Her love for food led her to create My Dominican Kitchen, a bilingual blog with authentic traditional Dominican recipes and Latin-inspired meals for home cooks, as a way to preserve her family’s recipes and share with the world the flavors of la comida criolla.

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