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Creamy Habichuelas Con Dulce (Dominican Sweet Beans)

4.93 from 13 votes
This Dominican Habichuelas con Dulce recipe is a creamy, spiced, and sweet traditional dessert made with red kidney beans, coconut milk, and warm spices. A must-try for those who love Dominican flavors!

THIS POST MAY CONTAIN AFFILIATE SALES LINKS.
PLEASE SEE MY FULL DISCLAIMER POLICY FOR DETAILS.

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Meet Vanessa

Vanessa Mota is an award-winning food photographer, cookbook author, and nationally recognized content creator. Her love for food led her to create My Dominican Kitchen, a bilingual blog with authentic traditional Dominican recipes and Latin-inspired meals for home cooks, as a way to preserve her family’s recipes and share with the world the flavors of ‘la comida criolla’.

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