My Dominican Kitchen
Tasty Dominican & Latin-Inspired Recipes
Dominican Cooking Guides & How-To’s
Whether you’re new to Dominican cooking or want to deepen your skills, these how-to’s and guides break down the basics in a simple, approachable way.
From learning how to peel and cook plantains to understanding adobo, yuca, and essential pantry staples, this collection will help you cook with confidence and build real flavor in your kitchen.
Get the latest recipes delivered to your inbox!
Meet Vanessa
Vanessa Mota is an award-winning food photographer, cookbook author, and nationally recognized content creator. Her love for food led her to create My Dominican Kitchen, a bilingual blog with authentic traditional Dominican recipes and Latin-inspired meals for home cooks, as a way to preserve her family’s recipes and share with the world the flavors of ‘la comida criolla’.
Learn More
Follow Me on Facebook
Follow Me on Instagram