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Tuna Black Bean Chipotle Salad with Cilantro Avocado Dressing

5 from 2 votes
This salad is bright, colorful, nutritious, and absolutely delicious! Perfect for lunch, dinner, as a side dish or even an appetizer.

THIS POST MAY CONTAIN AFFILIATE SALES LINKS.
PLEASE SEE MY FULL DISCLAIMER POLICY FOR DETAILS.

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    Meet Vanessa

    Vanessa Mota is an award-winning food photographer and nationally recognized content creator. Her love for food led her to create My Dominican Kitchen, a bilingual blog with authentic traditional Dominican recipes and Latin-inspired meals for home cooks, as a way to preserve her family’s recipes and share with the world the flavors of la comida criolla.

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