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    Home » Recipes » Brunch » Orange Ricotta Coconut Cake

    Orange Ricotta Coconut Cake

    Last Updated: Jun 1, 2021

    Jump to Recipe Print Recipe

    Sweet, moist and with a refreshing citrus flavor, this Orange Ricotta Coconut Cake is the perfect dessert choice for any occasion.

    Close up of an orange ricotta coconut cake on a cooling rack.

    I don't usually buy a lot of ricotta cheese. When I do, I buy the small container usually because I have planned to make lasagna or baked Ziti. These are the only two recipes I had ever added ricotta to. Until, I made this cake that is.

    Last week, my local grocery store had the big container of ricotta cheese on sale. I went to buy the small container and realized that the big one was actually cheaper because of the sale, so I bought it not really knowing what I would do with it. If I didn't think of something fast, this big tub of ricotta cheese would be going to waste and I just couldn't have that happened.

    A slice of cake on a white plate with a spoon.

    Valentine's Day is right around the corner, so why couldn't I just start baking early. I was sure I could make a cake with cheese. It's not something I'm used to doing, but why not?

    In fact, ricotta makes for a more moist cake and it's delicious. The combination of orange and coconut give a wonderful tropical taste and feel. After making this cake, it did not last very long. That is always a good sign since I live in a house full of picky eaters.

    A slice of cake served on a plate next to the whole cake on a cooling rack.

    Close up of the inside of the orange ricotta cake.

     

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    Pin Recipe

    Orange Ricotta Coconut Cake

    Prep Time15 mins
    Cook Time40 mins
    Total Time55 mins
    Servings: 10 servings
    Calories: 398kcal
    Print Recipe
    Course: Dessert
    Cuisine: American
    Author: Vanessa
    4.38 from 8 votes
    Close up of an orange ricotta coconut cake on a cooling rack.
    Sweet, moist and with a refreshing citrus flavor, this Orange Ricotta Coconut Cake is the perfect dessert choice for any occasion.

    INGREDIENTS

    • 2 cups all-purpose flour
    • ½ teaspoons baking soda
    • ½ teaspoon baking powder
    • ½ teaspoons salt
    • ½ cup unsalted butter
    • 1 cup sugar
    • 1 teaspoon orange zest
    • 1 cup ricotta cheese
    • 1 egg
    • 1 tablespoon juice of an orange
    • 1 teaspoon vanilla
    • ¾ cup coconut flakes

    For the Glaze

    • 1 cup powder sugar
    • 2 tablespoons orange juice
    • ½ teaspoon orange zest
    • 2 tablespoons coconut flakes for topping (optional)

    INSTRUCTIONS

    • Preheat oven to 350 degrees. Grease a bundt cake pan and set aside.
    • In a bowl, combine flour, baking soda, baking powder and salt. Set to the side.
    • Using a stand mixer, beat the butter, sugar and orange zest until light and fluffy, about 2-3 minutes. Add in ricotta cheese and mix until well combined. Beat in the egg, orange juice and vanilla. Slowly add the dry ingredients and mix until blended.
    • Pour the mixture and spread evenly on the cake pan. Bake for about 40-45 minutes or until the top is slightly golden brown. Let cool for 10 minutes before transferring to a wire rack.
    • While the cake is baking make the glaze. In a medium bowl, whisk together powder sugar, orange zest and orange juice.
    • Drizzle glaze over the cake and sprinkle with coconut flakes. Let sit until the glaze hardens. Cake can be reserved in a covered container for up to 2 to 3 days.

    NOTES

    Adapted from Two Peas and Their Pod.

    Nutrition

    Calories: 398kcal | Carbohydrates: 54g | Protein: 7g | Fat: 18g | Saturated Fat: 12g | Cholesterol: 53mg | Sodium: 224mg | Potassium: 105mg | Fiber: 2g | Sugar: 33g | Vitamin A: 424IU | Vitamin C: 3mg | Calcium: 73mg | Iron: 2mg

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    I’m a working mom, whose love for food led me to start this blog as a resource for other busy parents. I’m passionate about creating quick and easy versions of the recipes I grew up eating to share with busy parents who want to cook foods filled with Latin flavors that don’t take a ton of time to prepare.

    It is my mission to show you that you can make great flavorful dishes at home without spending the entire day in the kitchen.

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    Reader Interactions

    Comments

    1. Kelly

      February 05, 2015 at 10:13 pm

      For Valentine's Day my husband and I always start by doing fondue. It is a wonderful food that allows us to focus on the art of the cooking, versus just eating a plateful of food. Then we will be having Molton Chocolate cake for dessert. It will be lovely 🙂

      Reply
      • Vanessa

        February 06, 2015 at 8:35 am

        That sounds really lovely Kelly. Can you believe I've never had fondue? It's on my list of things to do though. 🙂

        Reply
    2. Randi S

      February 05, 2015 at 10:03 pm

      5 stars
      Red Velvet Cake...mmmmm!

      Reply
    3. jodi

      February 05, 2015 at 10:59 am

      For Valentine's Day I always make a special dinner and dessert. I usually will grill fillets with a garlic butter sauce, twice baked potatoes and green beans lighthly sauteed in butter. Dinner is always the same but I do different desserts every year. Last year I made chocolate mousse in mini chocolate bowls. I haven't decided on dessert yet for this year.

      Reply
      • Vanessa

        February 05, 2015 at 12:56 pm

        Jodi, that entire meal sounds delicious! I might try to do a special meal this Valentine's Day. Thanks for reading!

        Reply
    4. shirley

      February 05, 2015 at 1:09 am

      I make a Strawberry Shortcake for the family, we really enjoy it.

      Reply
    5. Wendi

      February 04, 2015 at 7:09 pm

      Wow - your photos are EXCELLENT and this looks amazing. I'm going to print it and make it myself this weekend! I hope the glaze is as easy as it sounds. Love glaze! 🙂

      Reply
      • Vanessa

        February 04, 2015 at 8:53 pm

        Thank you Wendi. The glaze is super easy and trust me you will love this cake. Thank you for reading!

        Reply
    6. Kelly D

      February 04, 2015 at 6:38 pm

      I like to eat milk chocolate.

      Reply
    7. michelle k.

      February 04, 2015 at 6:36 pm

      My favorite thing to eat is heart shaped meatloaf

      Reply
      • Vanessa

        February 04, 2015 at 8:58 pm

        Wao! I've never heard of heart shaped meatloaf. It sounds delicious and super cute.

        Reply
    8. Dorothy Whelchel

      February 04, 2015 at 4:30 pm

      My favorite thing to eat on valentines day is chocolate of course. I like to get something special from the bakery or Whole Foods.

      Reply
    9. Dandi D

      February 04, 2015 at 3:30 pm

      I really like to eat chocolate of course.

      Reply
    10. Lisa

      February 04, 2015 at 1:57 pm

      I always love chocolate on valentine's day!

      Reply
    11. Shannon F

      February 03, 2015 at 10:46 pm

      I love chocolate covered strawberries! 🙂

      Reply
      • Vanessa

        February 04, 2015 at 8:55 pm

        Chocolate and strawberries is the best combination in the world. 🙂 Thanks for reading!

        Reply
    12. Michelle

      February 03, 2015 at 10:37 pm

      Chocolate! Especially really good ones with filling in them. The cake looks delicious!

      Reply
      • Vanessa

        February 04, 2015 at 8:54 pm

        I love chocolate too! It is one of my weaknesses. 🙂

        Reply
    13. Julie Raye-Rod

      February 03, 2015 at 2:58 pm

      cupcakes are my favorite thing to eat on valentines day

      Reply
      • Vanessa

        February 04, 2015 at 8:56 pm

        Cupcakes are awesome! with lots of frosting!!

        Reply
    14. Stephanie Payamps

      February 03, 2015 at 1:39 pm

      5 stars
      I love chocolates!

      Reply
      • Vanessa

        February 04, 2015 at 8:56 pm

        Me Too!!!!

        Reply
    15. Alicia

      February 03, 2015 at 11:23 am

      This sounds delish! Please bring a nice treat for girls night! I love chocolate on Valentine's oh and a nice pasta dinner lol!

      Reply
      • Vanessa

        February 04, 2015 at 8:57 pm

        Pasta, ummmmmm!! I will definitely bring something yummy! 😉

        Reply
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    I grew up learning to cook traditional Dominican food, and I believe in the power of a good meal to bring a family together.

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