Jump to Latest

Fish in Coconut Sauce (Pescado en Coco)

4.80 from 58 votes
Pescado en Coco is a Dominican recipe, using two favorite ingredients, fresh fish and sweet coconut milk. Quick and easy to make, grouper fish is poached is a creamy coconut sauce, for one delicious meal that's ready to enjoy in 30 minutes.

THIS POST MAY CONTAIN AFFILIATE SALES LINKS.
PLEASE SEE MY FULL DISCLAIMER POLICY FOR DETAILS.

MDK logo button in white

Get the latest recipes delivered to your inbox!

    my dominican kitchen full color button

    Meet Vanessa

    Vanessa Mota is an award-winning food photographer and nationally recognized content creator. Her love for food led her to create My Dominican Kitchen, a bilingual blog with authentic traditional Dominican recipes and Latin-inspired meals for home cooks, as a way to preserve her family’s recipes and share with the world the flavors of la comida criolla.

    Learn More