• Skip to main content
  • Skip to primary sidebar
  • Skip to footer
My Dominican Kitchen
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Search

  • Home
  • About
    • About
    • Work with us
    • Contact
    • Disclosure
  • Shop
  • Latin Cooking
  • Dominican Food
  • Kitchen Tips
        • How-Tos
        • Guides
        • Latin Cooking Staples
  • All Recipes
        • Latin Cooking
        • Dominican Food
        • Under 30 Minutes
        • Instant Pot
        • Slow Cooker
        • Appetizers
        • Breakfast
        • Desserts
        • Main Dishes
        • Side Dishes
        • Dips + Sauces
        • Drinks
        • Snacks
        • Soups
        • Salads
        • BY SEASON
        • Thanksgiving
        • Game Day
        • Christmas
        • Fall
        • Summer
menu icon
go to homepage
search icon
Homepage link
  • Latin Cooking
  • Dominican Food
  • Kitchen Tips
  • Recipes
  • About
  • Work with us
  • Contact
  • Shop
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×
    Home » Recipes » Christmas » Soft Chocolate Chip Cookies

    Soft Chocolate Chip Cookies

    Last Updated: Mar 20, 2020

    Jump to Recipe Print Recipe

    The best chocolate chip cookies: soft, buttery and with lots of chocolate.

    Three chocolate chip cookies on a table mat.

    Cookies, cookies and more cookies. This season, I've been more into cookies than any other time in my entire life. I like cookies, but I'm really a cake girl at heart. That, however, does not keep me from enjoying a sweet and delicious cookie, and is they are filled with chocolate even better.

    I have to be honest and say that I'm not a cookie maker. The dough rolling and the cookie cutting have forever being intimidating to me. My favorite cookies are the ones that are quick and easy, no cookie cutters or chilling necessary. Because really, who has time or self restrain to wait for a batch of cookie dough to chill.

    I know I don't. Do you?

    Soft Chocolate Chip Cookies | mydominicankitchen.com

    That is why I set myself on a quest to find a great chocolate chip cookie recipe that I could whip up and bake in less than 20 minutes. This my friends is the winner!

    This recipe is a recreation of Lindsay's chocolate chip cookies over at Pinch of Yum. She makes everything look so easy. I just simply had to try them. I've made other chocolte chip cookies, but none compare to this ones.

    They are soft, gooey and filled with yummy chocolate. My chocolate loving daughter couldn't have enough. She has even asked that I stop buying cookies at the grocery store and just bake these delicious cookies. I might just take that request as a challenge for myself.

    Happy cookie eating!

    Soft Chocolate Chip Cookies | mydominicankitchen.com

    My Dominican Kitchen Logo
    Pin Recipe

    Soft Chocolate Chip Cookies

    Prep Time10 mins
    Cook Time10 mins
    Total Time20 mins
    Servings: 18 cookies
    Calories: 149kcal
    Print Recipe
    Course: Dessert
    Cuisine: American
    Author: Vanessa
    4.59 from 12 votes
    Three chocolate chip cookies on a table mat.
    The best chocolate chip cookies: soft, buttery and with lots of chocolate.

    INGREDIENTS

    • ½ cup unsalted butter , 1 stick
    • ½ cup granulated sugar
    • ¼ cup brown sugar , packed (I used dark brown)
    • 1 teaspoon vanilla extract
    • 1 egg
    • 1 ½ cups all purpose flour
    • ½ teaspoon baking soda
    • ¼ teaspoon salt
    • ½ cup semi-sweet chocolate chips

    INSTRUCTIONS

    • Preheat oven to 350 degrees. Line a baking sheet with parchment paper and set aside.
    • Cut the butter into 1 inch squares and place in the microwave for about 30 seconds to melt. Let cool.
    • In a large bowl, using a hand mixer, beat the butter and sugar until creamy. Add the vanilla and egg. Continue to mix until combined.
    • Add the flour, baking soda and salt. Mix until the wet and dry ingredients are just combine. Do not over mix. Add the chocolate chips and incorporate into the dough using a spatula.
    • Scoop about one tablespoon of the dough using a cookie scoop or a spoon and place in the baking sheet lined with parchment paper about two inches apart.
    • Bake for about 8-10 minutes or until they have just started to turn golden brown. Warning: Do not overbake. I ruined quite a number of cookies due to overbaking, You don't want that to happen.
    • Remove from the oven and let the cookies cool for about 20-30 minutes. Reserve in an airtight container to keep soft for about 3-5 days.

    Nutrition

    Calories: 149kcal | Carbohydrates: 19g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 23mg | Sodium: 69mg | Potassium: 47mg | Fiber: 1g | Sugar: 10g | Vitamin A: 171IU | Calcium: 10mg | Iron: 1mg

    share your plate

    Follow on Instagram
    The best chocolate chip cookies: soft, buttery and with lots of chocolate.

    Sharing is caring!

    483 shares
    • 23
    « Previous Post
    Creamy Cheese and Guava Bites
    Next Post »
    Easy Tangerine Pomegranate Mimosas
    Girl in a jacket

    I’m a working mom, whose love for food led me to start this blog as a resource for other busy parents. I’m passionate about creating quick and easy versions of the recipes I grew up eating to share with busy parents who want to cook foods filled with Latin flavors that don’t take a ton of time to prepare.

    It is my mission to show you that you can make great flavorful dishes at home without spending the entire day in the kitchen.

    Find me on Instagram, Facebook, Twitter and Pinterest

    Reader Interactions

    Comments

    1. Miss Jackie

      May 04, 2016 at 9:53 am

      I just made these! Turned out perfect. I'm so excited to find this recipe. I don't have any littles at home anymore but I still have a 6' son at home who loves soft cookies.This is like a wardrobe staple. This is a keeper, thank you!

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    HOLA & WELCOME

    hi im vanessa

    I grew up learning to cook traditional Dominican food, and I believe in the power of a good meal to bring a family together.

    As a busy mom, my goal is to show you that time or culinary skills don’t have to stand in the way of cooking delicious meals at home for your family.

    I’ll help you bring these craveable and comforting flavors into your busy life!

    MORE ABOUT VANESSA

    • Facebook
    • Instagram
    • Pinterest
    • Twitter

    Stay up to date

    Get the top 5 secrets to becoming an expert at cooking Latin meals in no time!

    popular posts

    Esquites served in a white bowl with slices of lime and topped with fresh cilantro.

    Mexican Grilled Corn Salad (Esquites)

    Close up of braised chicken and vegetables served next to white rice.

    Pollo Guisado Dominicano (Dominican Stewed Chicken Recipe)

    A slice of pineapple flan served on a white plate.

    Pineapple Flan

    Overhead shot of four mango raspberry popsicles laid on top if ice cubes.

    Mango Raspberry Yogurt Popsicles

    as featured on...








    latin holiday recipes

    slice of coconut flan being served

    Coconut Flan Recipe (Flan de Coco)

    ensalada rusa (Dominican Potato Salad) served in a bowl

    Ensalada Rusa Recipe (Dominican Potato Salad) - Two Ways

    A glass of holiday sangria with orange and mint garnish.

    The Best Pomegranate Holiday Sangria Recipe

    Pineapple chipotle glazed ham on a serving plate.

    Easy Pineapple Glazed Ham Recipe

    search recipes

    Footer

    get the latest recipes delivered to your inbox

    the goods

    • LATIN COOKING
    • DOMINICAN FOODS
    • TIPS & TOOLS
    • ALL RECIPES
    • ABOUT
    • HOME
    • SHOP

    follow us

    • FACEBOOK
    • INSTAGRAM
    • TWITTER
    • PINTEREST
    • ^TOP
    • HOME
    • FEATURED

    Search

    COPYRIGHT 2022, SMART LITTLE COOKIE MEDIA, LLC
    PRIVACY POLICY - TERMS & CONDITIONS - WEB DESIGN BY BRAND HER STYLE

    ENGLISH - ESPAÑOL

    AN ELITE CAFEMEDIA FOOD PUBLISHER

    Copyright © 2022 My Dominican Kitchen on the Foodie Pro Theme

    • English