• Skip to main content
  • Skip to primary sidebar
  • Skip to footer
My Dominican Kitchen
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Search

  • Home
  • About
    • About
    • Work with us
    • Contact
    • Disclosure
  • Shop
  • Latin Cooking
  • Dominican Food
  • Kitchen Tips
        • How-Tos
        • Guides
        • Latin Cooking Staples
  • All Recipes
        • Latin Cooking
        • Dominican Food
        • Under 30 Minutes
        • Instant Pot
        • Slow Cooker
        • Appetizers
        • Breakfast
        • Desserts
        • Main Dishes
        • Side Dishes
        • Dips + Sauces
        • Drinks
        • Snacks
        • Soups
        • Salads
        • BY SEASON
        • Thanksgiving
        • Game Day
        • Christmas
        • Fall
        • Summer
menu icon
go to homepage
search icon
Homepage link
  • Latin Cooking
  • Dominican Food
  • Kitchen Tips
  • Recipes
  • About
  • Work with us
  • Contact
  • Shop
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×
    Home » Recipes » Breakfast » Pumpkin Banana Bread

    Pumpkin Banana Bread

    Last Updated: Oct 15, 2020

    Jump to Recipe Print Recipe
    Pumpkin Banana Bread - Smart Little Cookie

    This moist, flavorful and super easy pumpkin banana bread is perfect for breakfast, brunch or dessert! If you love banana bread this loaf is an irresistible twist on your favorite sweet bread recipe.

    Pumpkin banana bread on a wooden chopping board

    I love banana bread and this recipe is a delicious fall twist on a family favorite. It smells like fall and is so comforting to eat! The pumpkin adds another layer of moisture and sweetness that makes it super delicious, and it's very easy to make.

    This is our favorite baked good to enjoy as the evenings get cooler. It also makes for a tasty grab and go breakfast on those busy mornings now that the kids are back at school!

    For more delicious pumpkin recipes, be sure to check out my Pumpkin Muffins and Pumpkin Cheesecake Brownie Bites.

    Two slices cut off of the loaf of bread

    Ingredients

    This pumpkin loaf is made with simple ingredients, most of which you will have in your cupboards already.

    • Flour
    • Baking powder and baking soda
    • Salt
    • Spices: Cinnamon, ground ginger and nutmeg
    • Bananas
    • Pumpkin puree
    • Sugar and honey
    • Canola oil
    • Eggs
    • Chopped walnuts
    Banana pumpkin bread on a board with two slices cut off of it.

    How to make pumpkin banana bread

    • Preheat oven to 350 degrees, and grease and flour two 8 x 4 loaf pans.
    • Mash the banana into a mixing bowl using a potato masher or a fork.
    • In a separate bowl, sift the flour, baking powder, baking soda, salt and spices.
    • Add the pumpkin, sugar, honey, oil and eggs to the mashed banana.
    • Stir in the pumpkin and banana mixture to the flour and spices mixture until just combined. Add chopped walnuts. Be careful not to over mix.
    • Divide the batter into two loaf pans and sprinkle with additional walnuts over the top.
    • Bake for 35- 40 minutes. Let cool for 15 minutes, then invert into a wire rack and let cool completely.
    Three slices of the pumpkin banana bread stacked on top of each other

    Frequently Asked Questions

    How long does it keep?

    Once the loaf has cooled, keep it in an airtight container and the bread will keep well for 3 to 4 days. To extend the shelf life, wrap the bread in foil and place in a container in the fridge and it will keep for up to 7 days.

    After this time, the texture will start to change a little but it will still be good to eat.

    Can you freeze it?

    Yes, this pumpkin banana bread freezes really well. You can freeze either the whole loaf or individual slices. Wrap securely in foil and then place in a freezer bag and it will stay fresh for up to 4 months.

    What else can you add to the bread?

    This pumpkin banana bread is pretty perfect as it is, but if you like you can stir in some chocolate chips for an extra treat. You could also add a drizzle of icing once it's cooled for a touch of extra sweetness.

    A slice of the bread with a bite taken out of it.

    Recipe Notes and Tips

    • Use overripe bananas. They are naturally sweeter and also contain more antioxidants.
    • Grease your loaf pan or line it with parchment so that it is easy to remove.
    • The bread is cooked when an inserted toothpick comes out clean.
    • Let the pumpkin banana bread cool completely before slicing.
    Overhead shot of a pumpkin banana bread loaf before being sliced.

    More Easy Bread Recipes

    • Easy Cornbread Recipe
    • Caramel Coffee Bread Pudding
    • Bread Pudding with M&M’s® Crispy and Dulce de Leche Sauce
    My Dominican Kitchen Logo
    Pin Recipe

    Pumpkin Banana Bread

    Prep Time15 mins
    Cook Time40 mins
    Total Time55 mins
    Servings: 8 servings
    Calories: 464kcal
    Print Recipe
    Course: Breakfast, Snack
    Cuisine: American
    Author: Vanessa
    5 from 10 votes
    Pumpkin banana bread on a wooden chopping board
    Moist, flavorful and super easy pumpkin banana bread perfect for breakfast, brunch or dessert! If you love banana bread this is an irresistible twist on your favorite sweet bread recipe.

    INGREDIENTS

    • 2 ½ cups flour
    • 1 tsp baking powder
    • 1 tsp baking soda
    • ½ tsp salt
    • 1 tsp cinnamon
    • ¼ tsp ground ginger
    • ½ tsp nutmeg
    • 2 large bananas
    • 1 cup pumpkin puree
    • ½ cup of sugar
    • ½ cup of honey
    • ⅓ cup of canola oil
    • 2 eggs
    • ¾ cup chopped walnuts, plus more for topping

    INSTRUCTIONS

    • Preheat oven to 350 degrees, and grease and flour two 8 x 4 loaf pans.
    • Mash the banana into a mixing bowl using a potato masher or a fork.
    • In a separate bowl, sift the flour, baking powder, baking soda, salt and spices.
    • Add the pumpkin, sugar, honey, oil and eggs to the mashed banana.
    • Stir in the pumpkin and banana mixture to the flour and spices mixture until just combined. Add chopped walnuts. Be careful not to over mix.
    • Divide the batter into two loaf pans and sprinkle with additional walnuts over the top.
    • Bake for 35- 40 minutes. Let cool for 15 minutes, then invert into a wire rack and let cool completely.

    NOTES

    • Use overripe bananas. They are naturally sweeter and also contain more antioxidants.
    • Grease your loaf pan or line it with parchment so that it is easy to remove.
    • The bread is cooked when an inserted toothpick comes out clean.
    • Let the pumpkin banana bread cool completely before slicing.

    Nutrition

    Calories: 464kcal | Carbohydrates: 71g | Protein: 8g | Fat: 18g | Saturated Fat: 2g | Cholesterol: 41mg | Sodium: 375mg | Potassium: 285mg | Fiber: 4g | Sugar: 35g | Vitamin A: 4844IU | Vitamin C: 4mg | Calcium: 66mg | Iron: 3mg

    share your plate

    Follow on Instagram

    Sharing is caring!

    241 shares
    • 14
    « Previous Post
    Stuffed Sweet Potatoes with Picadillo and Cilantro Lime Sauce
    Next Post »
    Instant Pot Loaded Potato Soup
    Girl in a jacket

    I’m a working mom, whose love for food led me to start this blog as a resource for other busy parents. I’m passionate about creating quick and easy versions of the recipes I grew up eating to share with busy parents who want to cook foods filled with Latin flavors that don’t take a ton of time to prepare.

    It is my mission to show you that you can make great flavorful dishes at home without spending the entire day in the kitchen.

    Find me on Instagram, Facebook, Twitter and Pinterest

    Reader Interactions

    Comments

    1. Melba

      September 12, 2019 at 11:02 pm

      5 stars
      Que delicia Vanessa. He preparado el pan de banana en muchas oportunidades y versiones pero jamás se me hubiera ocurrido combinar la banana con la calabaza. Debe ser húmedo y delicioso. Me guardo tu receta para Halloween

      Reply
    2. Blanca

      September 12, 2019 at 7:29 pm

      5 stars
      I love this season because there's a pot of baking! Putting this banana bread on my list

      Reply
    3. ANDREA

      September 12, 2019 at 4:56 pm

      5 stars
      Pumpkin banana bread, perfect for Halloween season. Que delicioso se ve esta receta

      Reply
      • Vanessa

        September 12, 2019 at 5:23 pm

        Es tan rica! And yes, it's perfect for Halloween season!

        Reply
    4. Fabiola Acosta

      September 12, 2019 at 1:41 pm

      5 stars
      Thanks for this amazing recipe. I love banana bread.. Now, I'm going to make it.

      Reply
    5. Enriqueta E Lemoine

      September 12, 2019 at 1:36 pm

      5 stars
      I was looking for pumpkin recipes and Google sent me here Vane. I'm saving it on Pinterest to have it handy!

      Reply
    6. ALe

      April 05, 2019 at 9:39 am

      5 stars
      This bread can't get any better!!! Love it.

      Reply
    7. Silvia

      March 18, 2019 at 3:14 am

      5 stars
      Two of my favorite flavors in one delicious bread!

      Reply
    8. Kate

      March 16, 2019 at 10:24 am

      5 stars
      Yum!! I have a can of pumpkin in the pantry right now. I'm totally making this this weekend!

      Reply
    9. Enriqueta E Lemoine

      March 15, 2019 at 5:52 pm

      5 stars
      Love the way you chopped the walnuts on this banana bread!

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    HOLA & WELCOME

    hi im vanessa

    I grew up learning to cook traditional Dominican food, and I believe in the power of a good meal to bring a family together.

    As a busy mom, my goal is to show you that time or culinary skills don’t have to stand in the way of cooking delicious meals at home for your family.

    I’ll help you bring these craveable and comforting flavors into your busy life!

    MORE ABOUT VANESSA

    • Facebook
    • Instagram
    • Pinterest
    • Twitter

    Stay up to date

    Get the top 5 secrets to becoming an expert at cooking Latin meals in no time!

    popular posts

    close up of pastelon de papa on a plate

    Pastelón de Papa (Beef Casserole with Potato)

    stocked brownie bites with a glass of milk

    Pumpkin Brownie Cheesecake Bites

    close up of Tuna pasta salad in a platter

    Easy 20-Minute Tuna Pasta Salad

    Crockpot taco chicken served in a bowl and topped with fresh cilantro.

    Crock-Pot Southwest Chicken Chili and Cilantro Lime Rice

    as featured on...








    latin holiday recipes

    slice of coconut flan being served

    Coconut Flan Recipe (Flan de Coco)

    ensalada rusa (Dominican Potato Salad) served in a bowl

    Ensalada Rusa Recipe (Dominican Potato Salad) - Two Ways

    A glass of holiday sangria with orange and mint garnish.

    The Best Pomegranate Holiday Sangria Recipe

    Pineapple chipotle glazed ham on a serving plate.

    Easy Pineapple Glazed Ham Recipe

    search recipes

    Footer

    get the latest recipes delivered to your inbox

    the goods

    • LATIN COOKING
    • DOMINICAN FOODS
    • TIPS & TOOLS
    • ALL RECIPES
    • ABOUT
    • HOME
    • SHOP

    follow us

    • FACEBOOK
    • INSTAGRAM
    • TWITTER
    • PINTEREST
    • ^TOP
    • HOME
    • FEATURED

    Search

    COPYRIGHT 2022, SMART LITTLE COOKIE MEDIA, LLC
    PRIVACY POLICY - TERMS & CONDITIONS - WEB DESIGN BY BRAND HER STYLE

    ENGLISH - ESPAÑOL

    AN ELITE CAFEMEDIA FOOD PUBLISHER

    Copyright © 2022 My Dominican Kitchen on the Foodie Pro Theme

    • English