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    Home » Recipes » Lunch » Churrasco Pizza with Chimichurri Sauce

    Churrasco Pizza with Chimichurri Sauce

    Last Updated: Mar 20, 2020

    Jump to Recipe Print Recipe

    **This post is sponsored by Society Culinaria on behalf of Flatout Bread. All opinions are 100% my own.

    Churrasco Pizza with Chimichurri Sauce ~ Juicy tender churrasco laying on a bed of arugula over Flatout Artisan Thin Pizza Crust, topped with fresh chimichurri sauce and sprinkled with Parmesan cheese.

    Churrasco pizza topped with chimichurri sauce.

    I really, really, really love fun tasty meals that I can prepare quickly and easily. Specially meals that I can share with my family and friends that end up becoming a favorite dish by everyone. That was the absolute case of this amazing churrasco pizza with chimichurri sauce.

    There is a special place in my heart for churrasco and chimichurri sauce. It is just one of those things that when available I just can't get enough of. I recently went to my local grocery store and bought a piece of beautifully cut skirt steak (churrasco) along with a package of Flatout pizza crust and thought it would be a great idea to make a churrasco pizza. I invited my best friend over to tried it out with me. (She loves churrasco, too.) And together we created what I can only refer to as a masterpiece. 

    Flatbreads next to other ingredients.

    Slices of steak on a wooden chopping board.

    This pizza is the perfect dish to make during your Labor Day weekend cookout. So, fire up that grill and get the steak cooking. You can make the chimichurri sauce one to two days ahead and reserve in a sealed container in the refrigerator until ready to serve.

    Steak on the flatbread and topped with chimichurri and parmesan.

    For this recipe, I used Flatout Flatbread pizza crust. I love it because every Flatout is a blank canvas; it’s a perfect partner to help people of all ages make healthier choices. With Flatout less is more...less calories, carbs, time with more flavor and options! Who wouldn't want that?

    By the way, if you'd like to sprinkle the flatbread with some Parmesan cheese, crisp it up in the oven and then dip it in the chimichurri sauce, it is fine. I did that too! Enjoy. 😉

    Close up of strips of steak topped with chimichurri and parmesan.

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    Churrasco Pizza with Chimichurri Sauce

    Prep Time10 mins
    Cook Time10 mins
    Total Time20 mins
    Servings: 2 servings
    Calories: 807kcal
    Print Recipe
    Course: Main Course
    Cuisine: Latin
    Author: Vanessa
    4.5 from 2 votes
    Churrasco pizza topped with chimichurri sauce.
    Juicy tender churrasco laying on a bed of arugula over Flatout Artisan Thin Pizza Crust, topped with fresh chimichurri sauce and sprinkled with Parmesan cheese.

    INGREDIENTS

    • ½ pound skirt steak (churrasco)
    • 1 Thin Pizza Crust
    • 1 cup fresh baby arugula
    • ½ teaspoon red wine vinegar
    • salt and pepper , to taste
    • ½ cup Parmesan cheese

    For the Chimichurri Sauce

    • ½ cup fresh parsley
    • ½ cup fresh cilantro
    • ¼ cup red onion , chopped
    • 2 cloves garlic
    • ½ teaspoon dried oregano
    • ¼ teaspoon red pepper flakes
    • ¼ teaspoon salt
    • ¼ teaspoon ground black pepper
    • 1 tablespoons freshly squeezed lime juice
    • 1 teaspoon red wine vinegar
    • ¼ cup extra virgin olive oil

    INSTRUCTIONS

    • Using a food processor, mix parsley, cilantro, onion, garlic, oregano, red pepper flakes, ¼ teaspoon salt, ¼ teaspoon ground black pepper, lime juice and vinegar. Slowly stream in the olive oil while pulsing, until combined. Transfer to a sealed jar and reserve.
    • Heat a cast iron skillet or grill pan over high medium heat. Spray with nonstick cooking spray.
    • Season skirt steak with salt and pepper to taste. Add to the hot skillet and cook for about 4 minutes on each side. Remove from the skillet and let rest for a few minutes before slicing into ¼ inch thick slices.
    • Preheat oven to 375 degrees. Line baking sheet with parchment paper.
    • Place pizza crust on baking sheet and sprinkle with ¼ cup Parmesan cheese. Bake for 2 minutes and remove from the oven.
    • Season arugula with a pinch of salt and pepper and ½ teaspoon red wine vinegar. Lay a bed of arugula over the pizza crust. Add sliced skirt steak. Top with reserved chimichurri sauce and sprinkle with left over cheese.
    • Serve immediately.

    Nutrition

    Calories: 807kcal | Carbohydrates: 54g | Protein: 44g | Fat: 47g | Saturated Fat: 13g | Cholesterol: 88mg | Sodium: 1601mg | Potassium: 524mg | Fiber: 3g | Sugar: 3g | Vitamin A: 2040IU | Vitamin C: 27mg | Calcium: 443mg | Iron: 6mg

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    I’m a working mom, whose love for food led me to start this blog as a resource for other busy parents. I’m passionate about creating quick and easy versions of the recipes I grew up eating to share with busy parents who want to cook foods filled with Latin flavors that don’t take a ton of time to prepare.

    It is my mission to show you that you can make great flavorful dishes at home without spending the entire day in the kitchen.

    Find me on Instagram, Facebook, Twitter and Pinterest

    Reader Interactions

    Comments

    1. Mikayla @ Fluent in Living

      August 11, 2016 at 4:39 pm

      4 stars
      Ugh my stomach is seriously growling now!! I need to try this ASAP. A little nervous about the steak though...I literally have never cooked steak in the past.

      Reply
      • Vanessa

        August 11, 2016 at 10:34 pm

        Hi Mikayla! Don't be nervous. I was the same way. But trust me, once you try it out, cooking steak becomes easier. 🙂

        Reply

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    HOLA & WELCOME

    hi im vanessa

    I grew up learning to cook traditional Dominican food, and I believe in the power of a good meal to bring a family together.

    As a busy mom, my goal is to show you that time or culinary skills don’t have to stand in the way of cooking delicious meals at home for your family.

    I’ll help you bring these craveable and comforting flavors into your busy life!

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