Silky chocolate custard under a shiny layer of caramel, with rich flavor from real chocolate. An easy make-ahead flan for birthdays, Sunday lunch, or the Nochebuena dessert table.
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Locrio de Longaniza (Dominican Rice with Sausage)
A classic Dominican one-pot rice made with longaniza, sofrito, sazón, and olives—hearty, aromatic, and ready for weeknight dinner.
Continue ReadingBanana Nutella Milkshake
Sweet, nutty and incredibly refreshing, this Banana Nutella Milkshake is the perfect drink for kids and grownups alike. My kids and I love Nutella! We’re really just obsessed with the delicious spread and have spent most of our week making peanut butter Nutella sandwiches for afternoon snacks. But after the fifth day eating the sandwich, I was ready for something…
Continue ReadingShrimp Avocado Salsa (Fresh & Easy Recipe)
A fresh and vibrant shrimp avocado salsa made with juicy tomatoes, creamy avocado, and tender shrimp tossed in a bright lime dressing. Think of it as a chunky, refreshing salad that doubles as a dip or topping.
Continue ReadingBeet, Carrot, and Orange Juice
This fresh-pressed juice brings together earthy beet, sweet carrot, and bright orange into one bold, beautiful glass. It’s naturally sweet, vibrant in color, and one of those drinks that feels as good as it looks.
Continue ReadingCreamy Avocado Cilantro Dressing
The best creamy avocado cilantro dressing! Made with only six ingredients in just 2 minutes. I don’t eat salads very often. But when I do, it has to be with a rocking dressing that makes it all taste like heaven on a plate. And, what’s better than a delicious, creamy avocado dressing? So, get your food processor ready because I…
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