Some drinks just feel like a hug from the inside, and this beet carrot orange juice is exactly that. It’s bold, bright, and naturally sweet, with that deep ruby color that makes you want to pour it into the prettiest glass you have.
Growing up, my grandmother made this juice almost every day. She’d press a cup into my hands without asking, the way Dominican grandmothers do, and I’d drink it happily. Not because I knew it was good for me, but because it tasted like something special. When I was pregnant with my son, I craved it constantly. A dear family friend would always have a full jar waiting in her fridge for me. The moment I walked in, she’d say “mira lo que te tengo” and I swear my son could feel it too.
This is one of those recipes I’ve been making for years, and it deserves a proper spot on the blog. Just like my Morir Soñando or my Batido de Lechosa, this juice is proof that the best Dominican drinks don’t need to be complicated. Just fresh, real, and made with love.
Step-by-Step Instructions
Start by peeling and roughly chopping your beet and carrots. You don’t need to be precise here, the blender does all the heavy lifting.
Add the freshly squeezed orange juice, chopped carrots, and beet to a high-speed blender. Blend on high until everything is completely smooth, about 60 seconds. The color will turn a deep, gorgeous red, but don’t be alarmed, that’s exactly what you want.
Pour the blended mixture through a fine mesh strainer into a pitcher, pressing gently with a spoon to push as much liquid through as possible. This step is what gives you that smooth, drinkable texture without any fibrous bits.
Stir in the honey if you’re using it, mixing until fully dissolved.
Refrigerate until well chilled, then serve cold.
Serving Suggestions
This juice is a great addition to a Dominican breakfast spread. Pour it alongside Los Tres Golpes or a warm cup of Avena Caliente for a morning that feels complete and nourishing.
It also works beautifully as a refreshing drink before or after a big meal. If you’re putting together a spread for family or guests, this juice looks stunning on the table next to other homemade drinks like Morir Soñando or a cold glass of Jugo de Chinola.
Serve it in a clear glass so that beautiful color can do its thing.
Storage Tips
This juice is best enjoyed fresh, but it keeps well in the fridge for up to 3 days. Store it in a sealed pitcher or glass jar to preserve the flavor and color.
Give it a good stir or shake before serving, since natural separation happens as it sits. That’s completely normal.
Recipe Tips
- A good high-speed blender makes a big difference. The smoother the blend, the easier it is to strain.
- For an even smoother result, strain the juice twice or use a cheesecloth instead of a mesh strainer.
- Freshly squeezed orange juice is worth it here. Bottled works in a pinch, but fresh gives you a brighter, cleaner flavor.
- Beet stains, so use a cutting board you don’t mind getting colorful, and rinse your blender immediately after blending.
- Adjust the honey to your taste, or skip it entirely if your oranges are sweet enough on their own.
Beet, Carrot, and Orange Juice
Author:Equipment
- 1 High-speed blender or juicer
- 1 Fine mesh strainer
Ingredients
- 6 cups freshly squeezed orange juice (1.4 L), from about 8 to 10 oranges
- 2 medium carrots (about 140 g), roughly chopped
- 1 large beet (about 200 g), peeled and roughly chopped
- 2 tablespoons honey (40 g), optional
Instructions
- Add the orange juice, carrots, and beet to a high-speed blender. Blend on high until completely smooth, about 60 seconds.
- Pour the mixture through a fine mesh strainer into a pitcher, pressing gently to extract as much liquid as possible.
- Stir in the honey, if using, and mix until fully dissolved.
- Refrigerate until well chilled.
- Serve cold.
Notes
- If using a juicer, feed the carrots and beets through first, then stir in the freshly squeezed orange juice and honey before chilling.
- For a smoother juice, strain it twice or use a cheesecloth.
- Freshly squeezed orange juice makes a big difference here. Bottled works in a pinch, but fresh is worth it.
- The beet will stain. Use a cutting board you don’t mind getting colorful, and rinse your blender right after.
Nutrition
The nutritional information of this recipe and all recipes on mydominicankitchen.com is only an estimate. The accuracy of any recipe on this site is not guaranteed.
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Malique says
I dropped in for the recipe of course but then unexpectedly teared up at the story of your family friend making it for you and your son. I didn’t anticipate feeling so touched. Thanks for sharing.
My Dominican Kitchen says
That means so much—thank you for sharing this! I’m really glad the story resonated with you. It’s one of those recipes that carries a lot of love and memories with it.
Helan says
Thanks For Sharing this Amazing Recipe. My Family Loved It. I will be sharing this Recipe with my Friends. Hope They will like it.
Vanessa says
Thank you! Glad you enjoyed the recipe 🙂
Samantha Bahrman says
Wow this sounds and looks so good!!
mavi trapos says
Juice is my only way to eat beats carros but I never taste this one with orange juice.
Vanessa says
It’s really good. Give it a try. You’d love it.
Rory Lassanske says
That is one of my favorite veggie/fruit juices! Its delicious and healthy. Love beets!
Vanessa says
It’s one of my favorites too! So good!
Vicky says
I love this combination!!! Beets, carrots and orange juice!!! And it is very easy to prepare!
Vanessa says
It’s so easy!!
Enriqueta E Lemoine says
I used to have this a lot! Jugo de naranja con zanahoria y remolacha. We call it 3 en 1!
Vanessa says
Si! It’s very delicious.
Blanca says
One of the things I miss the most about Mexico is that you can go to the Mercado and buy fresh squeezed juice. I have an extractor at home. But sometimes I’m too lazy 🙈 I’ll try This juice combo because I really love carrot and orange juice.
Vanessa says
I know that feeling. In the Dominican Republic you can buy the juice as well and it’s way easier. But this juice is fairly simple to make and very much worth making it. 🙂
Kate says
This is my favorite juice combo! The color alone is so stunning. Beautiful photos!
Vanessa says
It’s so good! And I agree that the color is beautiful.
Sara Nelson says
YUM! I love the flavor of beets SO MUCH!