A hearty and comforting slow cooker vegan lentil stew made with onions, peppers, garlic, celery, carrots, potatoes, and lentils. This plant-based dinner is simple to prep, healthy and a breeze to make in your Crockpot. There are days when you just want to get home from a long day of work and find a warm comforting meal already prepared and…
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Slow Cooker Pork Carnitas
This Slow Cooker Carnitas recipe has been sponsored by MAGGI®. All thoughts and opinions are my own. This tender, juicy and flavorful Carnitas recipe (Mexican pulled pork) can be made in the slow cooker or pressure cooker. It’s perfect for tacos, burrito bowls, quesadillas—even to eat as is, paired with rice and vegetables. Made in the Crockpot, it’s a great…
Continue ReadingSandwich de Pierna (Dominican Pulled Pork Sandwich)
A street-style Dominican sandwich layered with juicy pernil, tangy onions, and sautéed cabbage on toasted rolls with creamy mayo-ketchup—simple, satisfying, and full of flavor.
Continue ReadingQueso Burger
This thick and juicy queso burger is served in a bun with lettuce, tomato, pickled onions, a beautiful slice of queso frito (fried cheese) and a good slather of mayo-ketchup sauce. This is the summer burger you need in your life! Nothing screams summer better than a good old, thick and juicy burger. I mean, don’t get me wrong, I…
Continue ReadingWhat Is Longaniza? A Guide to Dominican Pork Sausage
Longaniza is a cured Dominican pork sausage with bold flavor unlike any other. Learn what it is, how it differs from chorizo, and how to cook it at home.
Continue ReadingFish in Coconut Sauce (Pescado en Coco)
Pescado en Coco is a Dominican recipe using two favorite ingredients: fresh fish and coconut milk. Quick and easy to make, grouper fish is poached in a creamy coconut sauce for one delicious meal that’s ready to enjoy in 30 minutes. This is one delicious and easy comfort food meal, with sweet and savory flavors, pescado en coco always feels…
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