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    Home » Recipes » Breakfast » Easy Blueberry Pancakes

    Easy Blueberry Pancakes

    Last Updated: Aug 5, 2021

    Jump to Recipe Print Recipe
    Blueberry Pancakes Recipe

    This post has been sponsored by WhiteWave Services, Inc. All thoughts and opinions are my own.

    These fluffy and delicious blueberry pancakes are a great breakfast made with pancake mix, eggs, Silk® Almond Milk Vanilla and blueberries. Drizzle with a little vanilla glaze and enjoy!

    Blueberry Pancakes on a plate

    On Sunday mornings, my kids and I like to cook breakfast or brunch (we sleep in late) together. My daughter loves pancakes, so we make them a lot. I always try to add some variety and enjoy making pancakes in a different way every time.

    I’m also trying to make better eating choices, so I often swap out other sugary drinks for water or Silk plant-based milk and incorporate them into delicious recipes like this.

    Blueberry Pancakes on a plate with vanilla glaze
    Blueberry Pancakes on a plate

    I recently visited my local Dollar General store to buy some milk and was really impressed with the cleanliness and organization of the store. I was also so happy to find Silk plant-based milk in a variety of flavors.

    My favorite is Silk Almond Milk Vanilla! I drink it with my coffee every morning and use it as a substitute for milk in many recipes.

    Overhead shot of blueberry pancakes in a stack on a white plate.
    Blueberry Pancakes ingredients laid out on a board

    HOW TO MAKE BLUEBERRY PANCAKES

    To make these easy blueberry pancakes, I combined pancake mix, eggs and Silk Almond Milk Vanilla flavor. I added about half a cup of fresh blueberries into the batter right before cooking. You can also use frozen blueberries if you’d like. Just make sure to thaw before adding to the pancake batter.

    Heat up a griddle over medium-low heat. Melt a teaspoon of butter and scoop about ¼ cup of the pancake mix onto the hot griddle. Top evenly with more blueberries. Let cook until the edges are set and bubbles form on top of the pancakes. Flip and let cook until golden brown.

    Blueberry Pancakes on a plate with vanilla glaze

    Then, I made a simple vanilla glaze to drizzle over the top because YOLO! 🙂

    Blueberry Pancakes on a Plate

    Save on Silk® at Dollar General today! Download this Dollar General digital coupon to save $1.00 on any ONE (1) Silk® 64 oz or TWO (2) Silk® Aseptic Packs.

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    Easy Blueberry Pancakes

    Prep Time5 mins
    Cook Time15 mins
    Total Time20 mins
    Servings: 4 servings
    Calories: 300kcal
    Print Recipe
    Course: Breakfast
    Cuisine: American
    Author: Vanessa
    5 from 1 vote
    Blueberry Pancakes on a plate
    These fluffy and delicious blueberry pancakes are a semi-healthy breakfast made with pancake mix, eggs, Silk® Almond Milk Vanilla, and blueberries. Drizzle with a little vanilla glaze and enjoy!

    INGREDIENTS

    • 2 cups pancake mix
    • 1 cup Silk® Almond Milk Vanilla
    • 2 eggs
    • ½ cup blueberries plus more for topping
    • 2-3 teaspoons butter

    For Vanilla Glaze

    • ¾ cup powdered sugar
    • 1 tablespoon Silk® Almond Milk
    • ½ teaspoon vanilla extract

    INSTRUCTIONS

    • In a large bowl, whisk together pancake mix, eggs, and almond milk until just combined. Stir in blueberries.
    • Heat a griddle over medium-low heat. Melt a teaspoon of butter and scoop about ¼ cup of the pancake mix onto the hot griddle. Top evenly with more blueberries.
    • Let cook until the edges are set and bubbles form on top of the pancakes. Flip and let cook until golden brown.
    • Serve warm. Drizzle vanilla glaze and top with additional blueberries if desired.

    Nutrition

    Calories: 300kcal | Carbohydrates: 44g | Protein: 8g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 133mg | Sodium: 464mg | Potassium: 174mg | Fiber: 2g | Sugar: 24g | Vitamin A: 344IU | Vitamin C: 2mg | Calcium: 232mg | Iron: 1mg

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    I’m a working mom, whose love for food led me to start this blog as a resource for other busy parents. I’m passionate about creating quick and easy versions of the recipes I grew up eating to share with busy parents who want to cook foods filled with Latin flavors that don’t take a ton of time to prepare.

    It is my mission to show you that you can make great flavorful dishes at home without spending the entire day in the kitchen.

    Find me on Instagram, Facebook, Twitter and Pinterest

    Reader Interactions

    Comments

    1. Kate

      April 18, 2019 at 12:32 pm

      5 stars
      Those look so good and I love the vanilla glaze instead of syrup! Yum!

      Reply
    2. Alejandra Graf

      April 17, 2019 at 12:04 pm

      5 stars
      Thank you so much for this!!! This will be my Sunday breakfast!

      Reply
    3. Patricia Zerpa

      April 17, 2019 at 7:10 am

      5 stars
      Me encantan las panquecas con blueberries, nunca las he preparado con almond milk, voy a probar, me parece excelente opción ❤️

      Reply
    4. Deliciosamente light

      April 16, 2019 at 8:45 pm

      5 stars
      Those pancakes looks amazing 😉 and easy to make.

      Reply
    5. Blanca DD

      April 16, 2019 at 9:19 am

      5 stars
      I love this! I think blueberries go really well with pancakes.

      Reply
    6. Enri

      April 15, 2019 at 8:17 pm

      5 stars
      Those pancakes look so yummy! I want to try that vanilla glaze...

      Reply

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    HOLA & WELCOME

    hi im vanessa

    I grew up learning to cook traditional Dominican food, and I believe in the power of a good meal to bring a family together.

    As a busy mom, my goal is to show you that time or culinary skills don’t have to stand in the way of cooking delicious meals at home for your family.

    I’ll help you bring these craveable and comforting flavors into your busy life!

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