Chai Rice Pudding

Rich, creamy, sweet and spicy Chai Rice Pudding infused with Oregon Chai® Tea Latte Concentrate.

This is a sponsored conversation written by me on behalf of Oregon Chai®. The opinions and text are all mine.

One of the things I enjoy the most about fall is the food of the season. There is something so cozy and comforting about the fall flavors.

I mean, think about all the baking, warm soups, apples, everything pumpkin and most of all, the spices!

One of my favorite desserts to make during this time of year is rice pudding.

My grandmother used to make it all the time. For me, rice pudding is very reminiscent of family and comfort. It is one of those desserts I make when I feel like enjoying a little “me time” with a sweet treat.

To add a little bit of fall flavors of the season, I decided to give my rice pudding a bit of a twist and infuse it with a little chai tea latte flavor.

To make this rice pudding, I used my grandmother’s simple recipe and just swapped half of the milk called for in the recipe with Oregon Chai Tea Latte Concentrate that I purchased at my local Walmart. Oregon Chai can be incorporated into many of your fall recipes; giving it a delicious chai flavor.

Best of all? You can find all of the ingredients for this recipe at your local Walmart. I love shopping for my recipe ingredients at my local Walmart.

MAKING THE RICE PUDDING

To make the rice pudding, I simply added rice, cinnamon, salt, and water into a large pot. Let it simmer until the rice becomes tender and has sucked up all of the water. Stir occasionally to avoid sticking at the bottom of the pot.

Then, add the Oregon Chai Tea Latte Concentrate, milk, sugar, butter and raisins. Continue to cook until it reaches a pudding-like consistency. Turn off the heat and let it cool down for a little bit.

Serve slightly warm and top with almond slices.