Mayo ketchup sauce—also known as pink sauce or salsa rosada—is one of those simple staples that quietly becomes part of how you eat. In Dominican kitchens, it shows up everywhere. You’ll see it next to crispy sides like Tostones (Fried Green Plantains), served with Yuca Fries, or spread inside a juicy Dominican Chimichurri Burger. It’s creamy, a little tangy, and…
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Dominican Tuna Pasta Salad (Ensalada de Pasta con Atún)
This creamy tuna pasta salad is a Dominican classic — tender rotini tossed with flaky tuna, colorful bell peppers, sweet corn, and a simple tangy dressing. It comes together in just 25 minutes and is perfect for potlucks, holiday tables, or everyday meals.
Continue ReadingCreamy Habichuelas Con Dulce (Dominican Sweet Beans)
Nothing says Cuaresma in a Dominican household quite like a warm pot of Habichuelas con Dulce simmering on the stove. I grew up watching my family make this beloved dessert every year, and now, it’s one of my favorite traditions to share. That first creamy, spiced spoonful instantly brings back memories of childhood. Anyone who enjoys Jalea aka Dulce de…
Continue ReadingMexican Arroz con Pollo Recipe (Chicken and Rice Mexican Style)
This recipe for Chicken and Rice Mexican Style (Mexican Arroz con Pollo) is a one-pot meal made with tender chicken breast, Vigo Mexican Rice, and vegetables – the perfect quick and easy weeknight dinner! This is a sponsored post written by me on behalf of Vigo Foods. All opinions are 100% mine. I am all about easy dinners and with…
Continue ReadingMangú (Dominican Mashed Plantains)
Mangú is a creamy and comforting Dominican dish made with mashed green plantains. Simple, rich, and full of flavor, it’s a staple breakfast often served with sautéed onions, eggs, fried salami, and fried cheese.
Continue ReadingBatido de Lechosa (Creamy Dominican Papaya Milkshake)
If you’ve ever walked into a Dominican kitchen on a hot day and smelled fresh papaya, you probably already know what’s coming next—a big glass of Batido de Lechosa. This Dominican papaya milkshake is simple, nostalgic, and made with love. Just a few ingredients—fresh papaya, evaporated milk, sugar, cinnamon, and vanilla—and you’ve got a creamy, naturally sweet drink that tastes…
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