Made with eggs, condensed milk, evaporated milk, pineapple chunks and 100% pineapple juice, this Pineapple Flan is an easy tropical twist on a classic Latin dessert. *This Pineapple Flan recipe is part of a sponsored partnership in collaboration with DOLE and #WeAllGrow Latina Network. As always, all opinions are my own. I love my fair share of dessert but…
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Cuban Style Roasted Pork Shoulder
Cuban Style Roasted Pork Shoulder ~ Roasted pork shoulder marinaded in a Cuban Style dressing made with garlic, cumin, oregano, black pepper and sour oranges. Growing up, I remember my grandmother, mom, aunts and uncles making plans for Nochebuena and having talks about who was going to be making that year’s lechón and where. Back in the Dominican Republic, as…
Continue ReadingSweet and Salty Party Platter
This is a sponsored post written by me on behalf of Boar’s Head. All opinions are 100% mine. Sweet and Salty Party Platter ~ Made with sweet and salty ingredients such as fruit, nuts, crackers, cheese, ham and chocolate hummus. This platter is the perfect appetizer for your next friend’s get-together. If there is one thing I really enjoy is…
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