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Pigeon Peas Rice with Sausage (Moro de Guandules y Salchichas)

4.84 from 6 votes
A staple in Dominican cooking, pigeon peas rice is served as a side dish. Add sausage and make it a complete meal, made quick, in a single pot and completely delicious.

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    Meet Vanessa

    Vanessa Mota is an award-winning food photographer and nationally recognized content creator. Her love for food led her to create My Dominican Kitchen, a bilingual blog with authentic traditional Dominican recipes and Latin-inspired meals for home cooks, as a way to preserve her family’s recipes and share with the world the flavors of la comida criolla.

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