Appetizer Recipes - Page 2 of 6 - My Dominican Kitchen

The Dominican Kitchen is now available for purchase! Buy it here.

Get The Dominican Kitchen cookbook

The Dominican Kitchen is now available for purchase! Buy it here.

Get The Dominican Kitchen cookbook

Appetizers

Be the talk of dinner, your next potluck, or a tailgate with these incredibly easy and delicious appetizer recipes. From simple salsas and dips to platters to empanadas find the perfect recipe for the occasion.

Need a recommendation? Consider trying my Best Guacamole in the World recipe or my traditional Yuca Fritters or make an impression with my incredible Tostones (Fried Plantains). You got this!

Four cornbread loaves in a basket with a blue cloth.

Pan de Maíz (Easy Cornbread Recipe)

Tostones (Fried Green Plantains) served on a white plate with mayo ketchup sauce and guacamole on the side.

Tostones (Fried Green Plantains)

Pepperoni Pizza Empanadas on a board

Pepperoni Pizza Empanadas (Empanada de Pizza)

Dominican Kipes (Quipes) cut in half

How to Make Dominican Kipes (Quipes)

Overhead shot of Shrimp Avocado Mango Salad in a white plate

Shrimp Avocado Mango Salad

peach salsa in a clear bowl

Peach Salsa Recipe

Yuca balls and dip served on a plate

Cheese Stuffed Fried Yuca Balls & Cilantro Dressing

Plantain stuffed cups ready to serve

Stuffed Plantain Cups (Tostones Rellenos)

Caprese Salad on white platter

Caprese Salad (Insalata Caprese)

How to Host a Cookout and Menu Ideas Collage

How To Host A Cookout and Menu Ideas

Overhead shot of shrimp salsa in a large bowl next to tortilla chips and lime wedges.

Avocado Shrimp Salsa

Fresh strawberry salsa in a white bowl next to tortilla chips.

Strawberry Salsa Recipe

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