There’s nothing like the crispy, juicy bite of Longaniza Frita—it’s one of my go-to dishes when I need something quick, delicious, and packed with flavor. Dominican pork sausage is already seasoned to perfection, so all you have to do is fry it up until golden brown and enjoy. I make this all the time with tostones, yuca fries, or even…
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The Best Coquito Recipe (Puerto Rican Coconut Rum Cocktail)
Coquito is a favorite from Puerto Rico. This eggnog-like drink, prepared with coconut milk, is traditionally served on Nochebuena (Christmas Eve). It’s easy and quick to make, wonderfully creamy, and perfectly festive. The festivities run all the way up to New Year’s, but my favorite of all is Nochebuena (Christmas Eve). On this day, families get together for a big…
Continue ReadingStep-By-Step Almond Cupcakes With Cream Cheese Frosting Recipe
These almond cupcakes were made for a family and friends gathering some time ago to celebrate Father’s Day. I do not lie when I tell you that the cupcakes were all gone within a matter of minutes, and there were enough cupcakes for everyone to eat twice! The cupcakes are moist and spongy with a bit of crunch from the…
Continue ReadingDominican-Style Beef Picadillo (Carne Molida)
This Dominican-style picadillo, or carne molida, is a savory ground beef dish cooked with bell peppers, onions, garlic, olives, and tomato sauce. It is a staple in many Dominican homes, served over white rice or used as a filling for empanadas and pastelitos.
Continue ReadingAsopao de Camarones (Dominican Shrimp & Rice Soup)
A one-pot Dominican shrimp and rice soup—sazón-forward, comforting, and ready in about 30 minutes.
Continue ReadingWhat Is Yuca (Cassava) & How To Cook With It
Learn all about Yuca (Cassava), a delicious root vegetable or tuber that is very popular in Latin cooking. In this simple guide, you’ll discover what is it, where to get it, and how to cut, peel, and prepare it.
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