Garlic-and-citrus marinated pork shoulder cooked low and slow, then roasted until the skin is crisp and the meat is pull-apart tender—a Dominican pernil you can serve with everything.
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Apple Cranberry Pie
A deliciously sweet and tangy Apple Cranberry Pie filled with crisp apples and cranberries covered by a flaky, buttery crust. It’s THE perfect holiday dessert! So easy to prep, this is a real crowd pleasing pie! It is officially holiday season! Well, it has been for a few weeks now, but, as usual, I am late to the celebration because I…
Continue ReadingHow To Carve A Turkey
If you are roasting a whole turkey for this years Thanksgiving, you definitely need to know how to carve it to get the most out of it. Grab my step by step instructions, with photos, to take you through the process. Thanksgiving will soon be upon us, and that means turkey! Cutting, or carving, the turkey correctly is an important…
Continue ReadingRoast Turkey with Mojo (Dominican-Style Thanksgiving Turkey)
A garlicky, citrusy, sazón-kissed Roast Turkey that roasts to golden perfection—a flavorful Dominican-style centerpiece for Thanksgiving and beyond.
Continue ReadingHow To Cook A Perfect Turkey
Learn how to cook a perfect turkey this Thanksgiving. Get all my top tips to roast the best holiday turkey to serve to your friends and family. How to prep it, how long to cook it and all of my favorite methods to make the most flavorful and juicy turkey you’ve ever had! Thanksgiving is right around the corner and…
Continue ReadingPumpkin Brownie Cheesecake Bites
Chocolaty, gooey brownie bites filled with a delicious pumpkin cheesecake cream. This easy pumpkin brownie recipe is the perfect snack to share this Halloween and fall! The Fall season brings with it all things pumpkin. All of the sudden, people’s lives and social media feeds are filled with pumpkin picking, pumpkin pies, and pumpkin spice lattes. I mean, the reality…
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