Let’s talk about mofongo. Originally from Puerto Rico, this bold and savory dish has found a special place in Dominican kitchens too. Over the years, we’ve made it our own, and now you’ll find it on menus and dinner tables across the island—from humble home kitchens to roadside frituras and trendy restaurants. This version of mofongo is made with fried…
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How to Make Dominican Salami Guisado
When you need to get dinner on the table in a hurry, this stewed Dominican salami is a winner! Ready to serve in less than 30 minutes, salami guisado is a delicious one-pot meal and a true family favorite. This salami guisado recipe has been a family favorite for as long as I can remember! The kids love it, my…
Continue ReadingThe Best Slow Cooker Chili Recipe (Step-By-Step Instructions)
The best Chili ever! Warm, hearty, and full of flavor, this slow cooker Chili is not only extremely delicious but super easy to make. Perfect to feed a crowd! What Is Chili? Chili is one of those dishes I came to try only after living in the U.S. and one that I just became obsessed with because of its delicious…
Continue ReadingGround Beef and Ricotta Baked Ziti
This is the easiest, meatiest and cheesiest ricotta baked ziti casserole you’ll ever have! Made with ground beef, mozzarella, and fresh vegetables, this is a hearty and comforting weeknight dinner that the whole family will love! A pasta casserole is a great dish to make on busy days. This ricotta baked ziti is an easy and comforting meal perfect for…
Continue ReadingSancocho Dominicano (Caribbean Meat & Root Vegetable Stew)
There’s a certain joy that shows up the moment a pot of sancocho hits the stove—the house warms, oregano and thyme perfume every corner, and everyone finds a spoon to “probar.” This meat-and-vegetable stew is our ultimate Dominican comfort food and a classic of the Spanish Caribbean. It’s the dish we make for big gatherings because it feeds many and…
Continue ReadingChorizo and Bean Stew
This 30-minute Chorizo and Bean Stew is incredibly easy to make and has tons of flavor! It’s made with Spanish chorizo, red kidney beans, onions, peppers, carrots, garlic, oregano and a bit of saffron. This stew is the comforting dinner you are looking for! This recipe has been sponsored by MAGGI®. All thoughts and opinions are my own. When I…
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