This simple, creamy broccoli and cheddar soup recipe is easy to make and filled with delicious cheese, broccoli, carrots, and cream. Perfectly hearty and comforting, and ready to enjoy in around 30 minutes. Broccoli Cheese Soup I wanted to bring you a bit of comfort and warmth through this delicious simple creamy broccoli and cheddar soup recipe. I did not…
Continue ReadingBlog
Mofongo (Garlic Mashed Plantains with Chicharrón)
Let’s talk about mofongo. Originally from Puerto Rico, this bold and savory dish has found a special place in Dominican kitchens too. Over the years, we’ve made it our own, and now you’ll find it on menus and dinner tables across the island—from humble home kitchens to roadside frituras and trendy restaurants. This version of mofongo is made with fried…
Continue ReadingHow to Make Dominican Salami Guisado
When you need to get dinner on the table in a hurry, this stewed Dominican salami is a winner! Ready to serve in less than 30 minutes, salami guisado is a delicious one-pot meal and a true family favorite. This salami guisado recipe has been a family favorite for as long as I can remember! The kids love it, my…
Continue ReadingThe Best Slow Cooker Chili Recipe (Step-By-Step Instructions)
The best Chili ever! Warm, hearty, and full of flavor, this slow cooker Chili is not only extremely delicious but super easy to make. Perfect to feed a crowd! What Is Chili? Chili is one of those dishes I came to try only after living in the U.S. and one that I just became obsessed with because of its delicious…
Continue ReadingGround Beef and Ricotta Baked Ziti
This is the easiest, meatiest and cheesiest ricotta baked ziti casserole you’ll ever have! Made with ground beef, mozzarella, and fresh vegetables, this is a hearty and comforting weeknight dinner that the whole family will love! A pasta casserole is a great dish to make on busy days. This ricotta baked ziti is an easy and comforting meal perfect for…
Continue ReadingDominican Sancocho Recipe (Sancocho Dominicano)
Put a pot of sancocho on the stove and watch how fast the house fills up. The smell of oregano and thyme reaches every corner, and somebody always sneaks into the kitchen to taste the broth before it’s ready. Dominican sancocho is a thick meat and root vegetable stew, our ultimate comfort food, and the dish we make whenever family…
Continue Reading
Follow Me on Facebook
Follow Me on Instagram