This is the easiest, meatiest and cheesiest ricotta baked ziti casserole you’ll ever have! Made with ground beef, mozzarella, and fresh vegetables, this is a hearty and comforting weeknight dinner that the whole family will love!
A pasta casserole is a great dish to make on busy days. This ricotta baked ziti is an easy and comforting meal perfect for weeknight dinner.
Keep yourself and your family warm, filled, and satisfied with this wonderful and super cheesy baked ziti recipe.
Be sure to try my Creamy Bow Tie Pasta and Dominican Spaghetti too!
Ingredients
- Ziti Pasta
- Red Onion
- Green Bell Pepper
- Oregano
- Salt and Pepper
- Oil
- Marinara Sauce
- Ricotta Cheese
- Shredded Mozzarella
How to make ground beef ricotta baked ziti
- Preheat oven to 350 degrees.
- Prepare pasta according to box instructions.
- Using a food processor or a blender, pulse together onion, bell pepper, garlic, oregano, salt and pepper. Mix the seasoning with ground beef.
- In a large skillet, pour oil and cook meat over medium heat until all meat has browned. Add marinara sauce. Stir until combined and let simmer for about 10 minutes. (Reserve 1/2 cup of marinara sauce for the baking pan.)
- In a big bowl, mix together pasta, meat sauce, half of the ricotta cheese and 1 cup of mozzarella cheese.
- Cover the bottom of a 9×13 inch baking pan with the left over marinara sauce. Transfer pasta to the baking pan. Drop spoonfuls of ricotta cheese over the top and sprinkle with leftover mozzarella cheese.
- Cover the pan with aluminum foil and bake for 30 minutes. Remove foil and bake uncovered for about 15 minutes or until cheese has completely melted. Serve warm with a side of crusty bread and/or salad.
Frequently Asked Questions
This recipe is made with ziti, a large tubular pasta with grooves that help the sauce stick to it. You can make this with other types of pasta like penne, bow tie, or fusilli if that’s what you have to hand.
This beef ricotta baked ziti recipe makes enough for 8 servings. It’s a great recipe to make at the beginning of the week, then enjoy the leftovers a few days later. Once the casserole has cooled, cover the dish or transfer to an airtight container. It will keep well in the fridge for up to 4 days.
Reheat the pasta bake in the oven at 360F, with the top covered with foil for around 15 to 20 minutes to warm through.
This baked ziti can easily be eaten by itself, or enjoy with a side of veggies, a caprese salad, fries or some garlic bread.
Recipe Notes and Tips
- Cook the pasta al dente. If you overcook it, the casserole will become soggy when it is baked.
- You can easily add in some extra vegetables like carrots or mushrooms if you like. Just soften them in a skillet before mixing with the pasta and baking.
- The ground beef can be substituted with ground turkey, chicken, pork or bison.
- Let the ricotta baked ziti cool before storing the leftovers.
More Beef Recipes
- Pastelón de Papa (Beef Casserole with Potato)
- Beef Picadillo
- Slow Cooker Shredded Beef
- Beef and Avocado Quesadillas
Ground Beef and Ricotta Baked Ziti
Author:Ingredients
- 1 lb box ziti pasta
- 1/2 medium red onion, cut into small cubes
- 1/2 medium green bell pepper, cut into small cubes
- 1 large garlic clove, minced
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 pound lean ground beef
- 2 tablespoons vegetable oil
- 1 jar marinara sauce, separate 1/2 cup sauce and set aside
- 15 oz container ricotta cheese, separated
- 2 cups shredded mozzarella cheese, separated
Instructions
- Preheat oven to 350 degrees.
- Prepare pasta according to box instructions.
- Using a food processor or a blender, pulse together onion, bell pepper, garlic, oregano, salt and pepper. Mix the seasoning with ground beef.
- In a large skillet, pour oil and cook meat over medium heat until all meat has browned. Add marinara sauce. Stir until combined and let simmer for about 10 minutes. (Reserve 1/2 cup of marinara sauce for the baking pan.)
- In a big bowl, mix together pasta, meat sauce, half of the ricotta cheese and 1 cup of mozzarella cheese.
- Cover the bottom of a 9×13 inch baking pan with the left over marinara sauce. Transfer pasta to the baking pan. Drop spoonfuls of ricotta cheese over the top and sprinkle with leftover mozzarella cheese.
- Cover the pan with aluminum foil and bake for 30 minutes. Remove foil and bake uncovered for about 15 minutes or until cheese has completely melted. Serve warm with a side of bread and/or salad.
Notes
- Cook the pasta al dente. If you overcook it, the casserole will become soggy when it is baked.
- You can easily add in some extra vegetables like carrots or mushrooms if you like. Just soften them in a skillet before mixing with the pasta and baking.
- The ground beef can be substituted with ground turkey, chicken, pork or bison.
- Let the ricotta baked ziti cool before storing the leftovers.
Nutrition
The nutritional information of this recipe and all recipes on mydominicankitchen.com is only an estimate. The accuracy of any recipe on this site is not guaranteed.
Follow Me on Instagram
Follow Me on Facebook
Mary Jo says
Can you recommend a substitute for the ricotta cheese?
Monica says
Looks great. How many oz of ricotta cheese? Thanks.
Vanessa says
Hi Monica, sorry about that. It is the 15 oz. container of ricotta cheese. Thank you visiting! 🙂
Monica says
Thanks. I am definitely going to make it.
Vanessa says
I’m glad you are. It is so good! 🙂
Ros Emely says
Great recipe! I never made baked ziti before but I definitely am now.
Rocksana says
I must try this recipe. Looks like I’m set for foodie Friday this week 🙂