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Dominican Breakfast Recipes

Wake up to the flavors of the Dominican Republic! From the iconic mangú with los tres golpes to savory dishes like bacalao con huevos and tortilla española, these Dominican breakfast recipes are perfect for slow mornings, weekend brunches, or a taste of home any day of the week.

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Meet Vanessa

Vanessa Mota is an award-winning food photographer, cookbook author, and nationally recognized content creator. Her love for food led her to create My Dominican Kitchen, a bilingual blog with authentic traditional Dominican recipes and Latin-inspired meals for home cooks, as a way to preserve her family’s recipes and share with the world the flavors of ‘la comida criolla’.

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