Fried Sweet Plantain Slices (Plátanos Maduros Fritos)

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Celebrate the Flavors, Traditions, and Culture! Learn the BEST of Dominican Cooking and Recipes! Get the cookbook now easy download or delivered to your door!

[{"selector":"#anim-a3063f27-9131-4f19-8914-979c70dfacd1 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-8f3e2e7d-681d-47d6-bfb6-b3d1d965a263","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-25280bb8-8362-463c-bbee-7588a75d25e9","keyframes":{"transform":["translate3d(-322.36846%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the Recipe!

“Fried Sweet Plantain Slices (Platanos Maduros Fritos) ~ Scrumptious sweet, ripe plantains fried to perfection. Simple and easy, this is the best appetizer or side dish for any meal."

[{"selector":"#anim-49d96365-8f31-49c2-8eac-32254a5e9c4d","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0c120b44-c5fa-428e-8939-9ab3049a9810","keyframes":{"transform":["translate3d(0px, 240.07938%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f8b31d16-5d66-4144-a5b7-780eca81aa91","keyframes":{"opacity":[0,1]},"delay":400,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9417d13e-1682-441a-9ec0-24ff0ba85e60","keyframes":{"transform":["translate3d(-115.55555%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0c9e3af2-2e19-4d48-9360-c0e1cc3724e9 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Get the Recipe!

Plantains

[{"selector":"#anim-1dc32b2a-379c-4083-a212-49142a351095","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e45b801b-c6ba-4bcd-88ce-15ade08d4f94","keyframes":{"transform":["rotate(-360deg) translate3d(0px, 771.00261%, 0) rotate(360deg)","rotate(-360deg) translate3d(0px, 0px, 0) rotate(360deg)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1d798aec-a3d2-4398-9201-e0967abad638","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-07f62aab-bbf5-44c9-abba-405cebb19150","keyframes":{"transform":["translate3d(0px, 1607.67114%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ab7798f1-f66e-43ea-a576-4a69dfdf24ed [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Get the Recipe!

– very ripe, sweet plantains – vegetable oil for frying – salt (optional)

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1. In a frying pan, heat oil over medium heat.

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2. Peel plantains and cut into 1/2 inch thick slices. Add to the frying pan.

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3. Cook on each side until golden brown, about 2-3 minutes. Remove from the oil into a plate covered with a paper towel to remove excess grease. Sprinkle with a little salt, if desired.

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4. Serve warm as a side dish or appetizer.

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Visit My Dominican Kitchen for more Notes and Tips on making the BEST Sweet Fried Plantains (Platanos Maduros Fritos)!

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Celebrate the Flavors, Traditions, and Culture! Learn the BEST of Dominican Cooking and Recipes! Get the cookbook now easy download or delivered to your door!

[{"selector":"#anim-3385e170-595f-4f37-ad54-87fd5368022b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-b210f30e-1193-4f4a-908f-6e7f85a5e09b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9a4e6fe4-8342-418c-a857-0c2ac8eff592","keyframes":{"transform":["translate3d(-322.36846%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the Recipe!

Enjoy!

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More Dominican Recipes:

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Fried Sweet Plantain Slices (Plátanos Maduros Fritos)

My Dominican Kitchen

Celebrate the Flavors, Traditions, and Culture! Learn the BEST of Dominican Cooking and Recipes! Get the cookbook now easy download or delivered to your door!

“Fried Sweet Plantain Slices (Platanos Maduros Fritos) ~ Scrumptious sweet, ripe plantains fried to perfection. Simple and easy, this is the best appetizer or side dish for any meal."

-My Dominican Kitchen

Plantains

Key Ingredient

– very ripe, sweet plantains – vegetable oil for frying – salt (optional)

Ingredients

1. In a frying pan, heat oil over medium heat.

PREP THE FRYING PAN

2. Peel plantains and cut into 1/2 inch thick slices. Add to the frying pan.

PREPARE THE PLANTAINS

3. Cook on each side until golden brown, about 2-3 minutes. Remove from the oil into a plate covered with a paper towel to remove excess grease. Sprinkle with a little salt, if desired.

COOK

4. Serve warm as a side dish or appetizer.

SERVE

Visit My Dominican Kitchen for more Notes and Tips on making the BEST Sweet Fried Plantains (Platanos Maduros Fritos)!

Celebrate the Flavors, Traditions, and Culture! Learn the BEST of Dominican Cooking and Recipes! Get the cookbook now easy download or delivered to your door!

Enjoy!

More Dominican Recipes:

Easy Shrimp Tacos

Slow Cooker Pernil (Roasted Pork Shoulder)

Dominican Plantain Leaf Pockets