Dominican Spaghetti

“This Dominican spaghetti recipe is one of my favorite dishes! Easy to make, and it's perfect if you are feeding a crowd. Also known as Spaghetti a la Criolla or Spaghetti Rojo, this pasta dish is made with tomato sauce as a base and Dominican salami."

-My Dominican Kitchen

Spaghetti

Key Ingredient:

– Ronzoni® Spaghetti – salt – olive oil – Dominican Salami – onion – bell pepper, sliced (I like to use a combination of green and red peppers) – garlic clove – plum tomato – olives (alcaparrado) – granulated chicken bouillon – oregano – black pepper – tomato sauce – butter – ground Parmesan cheese, optional

Ingredients:

SERVINGS

COURSE

Main Course

TIME

25 Minutes

CUISINE

Latin

6

Dominican Spaghetti Recipe

1. Boil the spaghetti according to package instructions, having added 1 teaspoon of salt to the water. Drain the water and set spaghetti aside.

INSTRUCTIONS

2. Heat oil in a pan over medium heat. Cook and stir the salami until it browns.

INSTRUCTIONS

3. Lower heat to medium-low. Add onions, pepper, and garlic. Let cook, stirring occasionally until onions become translucent. Add tomatoes, olives (alcaparrado), chicken bouillon, oregano and black pepper. Let cook for about 2 minutes. Add tomato sauce and butter. Stir to mix. Simmer covered for about 6-8 minutes.

INSTRUCTIONS

4. Stir in cooked spaghetti to combine.

INSTRUCTIONS

5. Serve hot with a side of bread, tostones or salad. Top with Parmesan cheese if desired.

INSTRUCTIONS

Scribbled Arrow

Serve with my Tostones (Fried Green Plantains)

Enjoy!

More Dominican Recipes:

Avocado Shrimp Salsa

Slow Cooker Pernil

Pasteles en Hoja

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