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–+ servings
Ginger cinnamon tea in a glass mug on a striped cloth with a spoon.
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5 from 1 vote

Té de Jengibre (Dominican Ginger Tea)

A warm and soothing ginger tea made with fresh ginger and cinnamon. This simple tea is a staple in Dominican homes, especially during cooler days or when you need a comforting drink.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Drinks
Cuisine: Dominican
Servings: 3 servings
Calories: 63kcal
Author: Vanessa

Equipment

Ingredients

  • 8 ounces fresh ginger root (about 225 g), peeled and lightly crushed
  • 4 ½ cups water (1.06 liters)
  • 1 cinnamon stick
  • Sugar or honey, to taste

Instructions

  • Lightly crush the ginger using a wooden spoon or the side of a knife to release its flavor.
  • In a medium saucepan, heat the water over medium-high heat until it begins to boil.
  • Add the ginger and cinnamon stick. Reduce the heat to medium-low and let it simmer for about 10 minutes.
  • Remove from heat and strain the tea through a fine mesh strainer into cups.
  • Sweeten to taste with sugar or honey before serving.

Notes

  • Adjust the amount of ginger for a stronger or milder flavor.
  • You can simmer longer for a more intense tea.
  • Serve warm for best flavor and comfort.

Nutrition

Calories: 63kcal | Carbohydrates: 14g | Protein: 1g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 28mg | Potassium: 319mg | Fiber: 2g | Sugar: 1g | Vitamin A: 3IU | Vitamin C: 4mg | Calcium: 34mg | Iron: 1mg