Easy & Crispy Longaniza Frita (Fried Dominican Longaniza)
This crispy and juicy Longaniza Frita is a quick and flavorful Dominican favorite! Fry or air-fry this seasoned pork sausage in minutes and serve with tostones, yuca fries, or mangú for an authentic and delicious meal.
Servings: 4 portions
Calories: 345kcal
Equipment
Ingredients
- 1 cup vegetable oil (for frying)
- 1 lb cured longaniza
Instructions
On the Stovetop
- Heat oil in a small saucepan or caldero, over medium-high heat.
- Cut longaniza into 1-inch pieces.
- Fry the longaniza for about 4 minutes, or until golden brown, rotating to cook equally on all sides.
On the Air Fryer
- Set the air fryer to 400 degrees.
- Place the longaniza pieces in the air fryer. Cook for about 7 minutes, or until golden brown, rotating halfway through.
Serve:
- Remove them from the oil or the air fryer and let them rest on a plate lined with a paper towel to absorb excess grease.
- Serve warm with tostones and a lime wedge.
Notes
- Oil splatter protection: Longaniza has a high-fat content, so use a splatter screen to avoid hot oil popping when frying.
- Choosing longaniza: Look for Dominican pork sausage that is cured and seasoned for the most authentic flavor.
- No air fryer? No problem! You can also bake longaniza in the oven at 400°F for about 12-15 minutes.
Nutrition
Calories: 345kcal | Protein: 17g | Fat: 30g | Saturated Fat: 10g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 13g | Trans Fat: 0.2g | Cholesterol: 82mg | Sodium: 721mg | Potassium: 281mg | Vitamin A: 85IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 1mg