Chocolate Tres Leches Cake with M&M’S®
Soaked on a delicious milk mixture, this Chocolate Tres Leches Cake with M&M’S® is sweet and extra chocolaty. The perfect dessert to celebrate pascua.
Servings: 12 servings
Calories: 642kcal
Ingredients
- 15.25 oz box chocolate cake mix
- 3 eggs
- 1 cup of milk
- 1/3 cup vegetable oil
- 1/2 cup M&M’S® milk chocolate , more for decoration
- 1/2 cup DOVE® chocolate eggs
For the cream
- 2 cups milk
- 12 oz evaporated milk , 1 can
- 14 oz condensed milk , 1 can
For the whipped topping
- 2 cups heavy cream
- 3 tablespoons sugar
Instructions
- Preheat oven to 350 degrees.
- In a large bowl and using an electric mixer, combine cake mix, eggs, milk and oil. Fold in M&M’S® chocolate and DOVE® chocolate eggs. Transfer the cake batter to a greased 9x13 inch baking pan. Bake until a tooth pick that has been entered in the middle comes out clean, about 30-35 minutes.
- Remove cake from the oven.
- To make the cream, mix 2 cups of milk, evaporated milk and condensed milk until well combined.
- While the cake is still warm, poke holes all over the cake using a fork. Then, pour the milk mixture over the top. Place in the refrigerator for at least 2 hours. Better if left overnight.
- After the two hour have passed, begin making the whipped frosting. Using an electric mixer, beat heavy cream and sugar, until it becomes fluffy and creamy, about 2-3 minutes. Frost cake with whipped topping. Top with extra M&M’S® for decoration.
- Keep cake in the refrigerator until ready to serve.
Nutrition
Calories: 642kcal | Carbohydrates: 66g | Protein: 12g | Fat: 39g | Saturated Fat: 23g | Cholesterol: 124mg | Sodium: 440mg | Potassium: 453mg | Fiber: 1g | Sugar: 52g | Vitamin A: 917IU | Vitamin C: 2mg | Calcium: 352mg | Iron: 2mg